1, hot and sour potato shreds
Prepare three potatoes, scrape off the skin, clean them, rub them into filaments with a wire wiper, soak them in clear water, clean them several times and wash off excess starch, so that they taste more crisp and refreshing. Heat oil in a pan, add minced garlic and dried chili, stir fry for one minute, add 1 spoon soy sauce, 2 tablespoons aged vinegar, proper amount of salt and chicken essence, stir fry for a few times over high fire, and then take out the pan.
2. Potato cake
Prepare 3-4 potatoes, rub them into fine threads with a wire cleaner, the finer the better, wash them with clear water, beat in an egg, sprinkle a little flour, not too much flour, stir them with chopsticks, and season them with salt and spiced powder. Boil the oil in the pan, preferably in a pan or electric baking pan, and then scoop in the shredded potatoes. For the sake of beauty, try to arrange them in a circle with uniform thickness, heat them with medium and small fire, turn them to the other side after setting, turn them several times in the middle, and keep them evenly heated until both sides are golden.
3. Cumin potato chips
Prepare 3-4 potatoes, scrape off the skin, cut into thin slices, and pay attention to the thickness. Too thin is not good, too thick is not good, just thicker than coins. Simply prepare some small ingredients, add Chili noodles, white sesame seeds, cumin powder, chicken essence, salt and sugar to the bowl, heat the oil in the pot, add potato chips, fry until crisp, pour in a spoonful of soy sauce, pour in the small ingredients and stir well.
4. Mashed potatoes
Prepare 3-4 potatoes, scrape off the skin, change the knife and cut into thin slices. The thinner they are, the easier it is to steam them. Steam the boiling water on the pot for about 15 minutes, and then you can take them out of the pot. Put the potato chips into a bowl and press them into fine mashed potatoes with a spoon. Simply mix a fruit juice, add half a bowl of water, add starch, oyster sauce and black pepper, stir well, pour into a pot and bring to a boil with low heat. The specific seasoning can be based on personal taste, and sugar and salt can be added.
5. French fries
Prepare 3-4 potatoes, scrape off the skin, change the knife and cut into thick strips, rinse them with cold water, wash them several times, wash off the excess starch, and take them out to control the moisture. Sprinkle a layer of corn starch on the potato chips, shake off the excess starch, and boil the oil. When the oil temperature is 60% hot, pour the potato chips directly, turn them over with chopsticks to avoid sticking together, and fry them until the color is golden, so as to control the oil.