What are the tips and secrets for cooking delicious food?

Delicious food is something special that can be enjoyed very well. If you want to make it yourself, you must master certain production methods. Do you know what production methods and techniques are there? The following are the cooking tips for delicious food compiled by the editor of SmartView. I hope they can help you.

Gourmet cooking tips sesame paste noodles

Ingredients: 150 grams of cut noodles, one tablespoon of sesame paste, one medium spoon of chopped green onion, half a teaspoon of refined salt, half a teaspoon of MSG, and one tablespoon of cooked salad oil Medium spoon, 500 grams of boiling water.

Method: 1. Take a soup bowl, pour boiling water, add the cut noodles, and cook on high heat for 5 minutes; 2. Put the noodles into a bowl with seasoning and mix.

Shrimp meatball noodle soup

Features: rich in protein.

Ingredients: 1 tomato, 4 shrimps, 1 spoon of meat filling, 1 slice of ginger, 25 grams of buckwheat noodles. Accessories: salt, starch.

Method:

1. Clean the shrimps, add a little cooking wine and salt, mix well and then rinse with water.

2. Chop the shrimps into small pieces, add an appropriate amount of salt and starch, stir them clockwise into a paste, and then use your hands to shape them into small balls.

3. Add an appropriate amount of salt and starch to the meat filling, stir clockwise to form a paste, and shape it into a ball for later use.

4. Cook the soba noodles in a bowl and set aside.

5. Put the shrimp balls, meat balls, tomato pieces, and ginger slices into boiling water and cook, then add a small amount of salt to taste.

6. Put the soup and vegetables into the noodle bowl.

Gourmet cooking method of pickled mustard pork noodles

Ingredients: 150 grams of lean meat, half of pickled mustard, 2 green onions, appropriate amount of ramen, half a tablespoon of cooking wine, half a tablespoon of soy sauce, Half a tablespoon of wet starch

Method:

1. Cut the lean meat into shreds, mix in seasonings, and marinate for 10 minutes. Cut the mustard into shreds and soak in water for 20 minutes to remove the salty taste. . Chop green onions.

2. Use 3 tablespoons of oil to stir-fry the shredded pork first, then add the shredded mustard and stir-fry together, stir well and then serve.

3. Boil another half pot of water, add noodles and cook.

4. Put the seasonings into the noodle bowl, add the noodles, spread some fried mustard pork shreds and sprinkle with chopped green onion. Serve.

Tips: There are two types of pickled mustard: old pickled mustard and young pickled mustard. Old pickled mustard is saltier and more fragrant, so it needs to be soaked in water before frying. Young pickled mustard is less salty. Just wash it and put it in for frying. , but it is not advisable to season it to avoid being too salty.

Fried instant noodles

Method:

1. Heat a little oil in a pot, break in an egg, stir-fry until slightly solidified, take it out, do not over-fry it .

2. Add a little oil, add green onions and ginger to the pot, add mung bean sprouts, shredded cabbage and carrots and stir-fry evenly. Pour in boiling water (because of the fried noodles, don’t use too much water).

3. Add the dough and seasonings, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4. Pour in the scrambled eggs and mix well. Add green garlic, turn off heat and mix well.

Food cooking tips for Sichuan style fried noodles

Method:

1. Take a pan, pour vegetable oil into it, heat the oil until it is 80% hot, then add the meat end.

2. After the minced meat changes color, stir-fry until fragrant and simmer over low heat for 5 minutes.

3. Add the chopped watercress and continue to stir-fry.

4. Continue to stir-fry over low heat until the fluffy minced meat turns into dry particles. Add the minced ginger and continue to simmer over low heat.

5. Add allspice powder. Stir evenly and then remove from the pot.

6. Put soy sauce, vinegar, pepper powder, chicken essence, dried chili noodles, chopped green onion, minced coriander, pepper and sesame oil into a bowl.

7. Drain the cooked noodles, put them in a bowl, and then pour the fried miscellaneous sauce over them. Stir well and serve.

Sichuan Xiang Cold Noodles

Method:

1. Put the fresh noodles into boiling water, cook over medium heat until the noodles are 8 mature, remove the noodles and put them in cold water Let cool, then drain.

2. Add an appropriate amount of oil to the wok, fry the peanuts until crispy, let them cool and then lightly smash them with a knife or rolling pin.

3. Leave a spoonful of oil in the wok. When it is 50% hot, add the bean sprouts, minced bean sprouts and a few chives. Slowly fry over medium heat until fragrant.

4. Add 2 spoons of soy sauce, 1 spoon of vinegar, 1 spoon of sugar, appropriate amount of chicken essence and red oil to the cooked noodles and mix well.