Yuanji Chuanchuanxiang strictly controls the quality, makes raw material base, standardizes production and service, and provides all-round supporting services. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there is a string of incense where there are people, and even to a certain extent, string of incense has become one of the representatives of Sichuan style.
Yuanji Chuanchuanxiang has elegant interior decoration and unique style. All square dining tables are very spacious and comfortable. Yuan Ji's spicy beef is absolutely a must. The meat is tender, rich and smooth, and it makes people drool when you think about it. Put the meat and vegetables on the bamboo stick. When eating, put a handful of meat and vegetables inserted on the bamboo stick into the rolling red soup. The authentic way to eat is to eat string by string.
Since Chengdu, the taste of Yuan Ji's chuanchuanxiang has gradually changed from the taste of one person to that of a generation, from the taste of a place to the common taste of Chinese and foreign friends all over the country and overseas, and has become a warm memory and sustenance of this era.