Hello everyone, I am Guoer, and the Chinese New Year is in two days. During the Chinese New Year, when my family gathers together for the New Year’s Eve dinner, there will definitely be a lot of dishes prepared. I remember when I was a child, every Chinese New Year, the adults in my family would get up early to make soup.

Meat is very time-consuming. When I grew up, I put a lot of thought into making New Year’s Eve dinner easier, less time-consuming, and more hearty. Recently, I discovered a nutritious soup stock packet. The main ingredients are chicken and

The golden soup made from pork bones is particularly delicious when used to cook hot pot soups, and the soup is also very rich. It saves us the time of cooking the stock ourselves, which is time-saving and convenient. Below, I will share with you some old ways to use it.

A golden soup vegetable meatballs made with rice bone golden soup.

For New Year’s Eve dinner, make vegetable meatballs in golden soup for your family. It’s delicious, simple and time-saving. First of all, we need to prepare different vegetables. Guo’er prepared enoki mushrooms, green vegetables, white radish, and lean meat. You can customize the vegetables accordingly.

Match it with what you like.

Since the Laofan Gujin Soup does not have any preservatives and is cooked according to the national banquet standards, we need to quickly freeze it and refrigerate it after we buy it home. There are 4 bags per serving. There are not many people who make casseroles at home, so we only use one bag. If the family

Everyone can add the amount of gold soup according to the amount of food. Before using the gold soup, you need to take it out in advance and put it in warm water to thaw.

Pour the thawed golden soup into a casserole, add water in a ratio of 1:3, turn on high heat and bring the soup to a boil. This golden soup is really good, and you can smell the rich aroma as soon as you open the bag.

Wash the enoki mushrooms and green vegetables separately. Wash and peel the white radish and slice it into slices. Don’t cut the white radish too thickly. Thinner ones can save time because they are easier to cook. Clean and chop the lean pork. Add ginger, starch, pepper and salt respectively.

, chopped green onion and a small amount of water, mix well to make the meatball filling.

After the soup boils, first add the white radish. The local round radish I bought does not need to be cooked for too long and is easy to cook. After the water boils, add the cleaned enoki mushrooms.

After the water boils again, use a spoon to shape the prepared meatball fillings into small meatballs and put them into the pot. Remember to turn on low heat when adding the meatballs. Cook until the meatballs are solidified. Turn on medium heat and cook until the meatballs are cooked.

, if you are planning to make this dish for New Year’s Eve dinner, you can prepare the meatballs in advance, fry them in a pan until slightly brown, take them out and freeze them quickly. You can just take them out and cook them directly during the New Year, which can save a lot of time.

After the meatballs are cooked, turn up the heat, add the vegetables and blanch until cooked, then turn off the heat, and finally sprinkle an appropriate amount of salt according to taste.

A steaming, fragrant and delicious golden soup, vegetable and meatball soup is ready. The soup cooked with this golden soup is delicious, rich and very delicious. Everyone in the family likes it.

One pot of soup was sold out in just a few seconds. Since the soup was thick and delicious, everyone didn’t waste the remaining soup. Even my son, who usually doesn’t like soup, rushed to drink two bowls of soup.

She said that mom’s soup was so fresh and delicious.