1. Make fried rice cakes.

Ingredients: rice cake, sweet and spicy, onions, carrots, cabbage, scallions, Korean chili sauce.

Method:

Cut sweet and spicy potatoes, carrots, cabbage into shreds, and cut green onions into inch-long pieces.

Saute the onions and carrots slightly until fragrant, then pour in an appropriate amount of water.

Put sweet and spicy and cabbage into the pot together.

Boil until the water boils, and add an appropriate amount of Korean chili sauce. Korean chili sauce is sweet, so there is no need to add sugar. If you are not using original Korean chili sauce, you will need to add sugar.

Continue to cook until the water boils. Then add rice cakes.

Cook until the soup thickens. Finally, add the green onions and stir-fry evenly.

2. Make shrimp and clam simmered rice cake.

Ingredients: 1 piece of rice cake, 100 grams of clams.

Method:

Boil a small pot of water. While boiling the water, cut the purchased rice cake into small pieces of 5 cm long, 3 cm wide and 1 cm thick.

Put the cut rice cakes into a pot of boiling water and cook until soft and glutinous.

Take out the cooked glutinous rice cake, add salt and MSG, simmer until the flavor is in, then drizzle some oil and put it in a basin. Put the prawns and clams in the original pot, add seafood broth, simmer with the refined oil and add water. Starch becomes glazed gravy.

Drizzle with scallion oil, put it into a rice cake basin, and surround it with cabbage blanched in soup stock.