Fried chili peppers, spicy and delicious!
The ingredients are convenient and the method is simple. Friends who often worry about cooking must save this method.
Ingredients: green pepper, appropriate amount of ginger, a piece of garlic, 5 millet peppers, 3 Sichuan peppercorns, 1 teaspoon of light tempeh, appropriate amount of salt, a little MSG, a little light soy sauce, a spoonful of cooking wine, a spoonful of cooking wine. Step 1. Remove the stems of the green pepper, rinse with water, and drain.
For later use, you don’t need to remove the green pepper seeds, just break off the pepper stems.
2. Cut the ginger into thin strips, flatten the garlic with a knife first, and then cut it into small pieces. Cut the spicy millet in half and then chop it into small pieces. Sichuan peppercorns and light black bean are as shown in the picture. They can be bought in supermarkets of all sizes.
3. Heat the oil pan, add the drained green peppers, and fry slowly over medium-low heat.
4. Fry both sides of the green pepper until tiger skin-like patterns appear. At this time, the color of the green pepper becomes slightly brown and the fragrance is overflowing.
5. Then add shredded ginger, minced garlic, spicy millet, light tempeh, and Sichuan peppercorns, stir-fry out the aroma of the spices, and the peppers will gradually soften.
6. Add light soy sauce, cooking wine, salt and MSG, stir-fry quickly and evenly.
7. Mix well and serve. It is delicious and easy to make.
Tips: Be sure to drain the water from the green peppers before putting them in the pot, or wipe them dry with kitchen towels, otherwise oil will splash out when frying; pay attention to the heat when frying. If the temperature control of your own pot is not good enough, you should pay attention to it.
Adjust the heat. If you see that the color of the tiger skin on the surface of the green pepper is too deep, turn down the heat immediately, otherwise the fried pepper will turn black and will not look good. It is recommended not to reduce any of the ingredients in the ingredient list. These seasonings
Each has its own flavor, and the combination can maximize the aroma of fried peppers.