Jiao Jiao Niangzi tea bread is a kind of delicious food with unique taste, which takes tea as the main raw material and adds flour and yeast. The following are the specific production steps:

Materials:

1. Jiao Jiao Niangzi tea 2g

2. High gluten flour 2g

3. Yeast 3g

4. Fine sugar 3g

5. Salt 1/4 teaspoon

6. Water 11g

7.

2. in a large bowl, mix flour, yeast, fine sugar and salt.

3. gradually add tea juice and water into the flour mixture and stir until it becomes soft dough.

4. Put the dough aside, cover it with plastic wrap, and let it ferment in a warm place for 1 hour or until the dough expands twice as much.

5. Take out the fermented dough, knead it into a ball, and then knead the butter into the dough.

6. knead the dough into long strips, and fold and knead it several times to ensure that the butter is evenly distributed in the dough.

7. put it in a bread mold, cover it with plastic wrap, and then put it in a warm place for fermentation for 3 minutes.

8. Preheat the oven to 175℃ and bake palm-sized bread for about 25 minutes.

9. After baking, take out the bread and brush a layer of honey on the surface.

1. You can enjoy the bread when it cools.

Jiao Jiao Niangzi tea bread is delicious and fragrant, so it is a delicious food that is very suitable for drinking with tea.