you can eat it fried.

preparation materials: smoked fish, onion, garlic, ginger slices, white sugar, light soy sauce, cooking wine and water

The method is as follows:

1. Pour a little oil, add onion, garlic, ginger slices, white sugar, light soy sauce, cooking wine and water, and cover the fish with water. After the fire is boiled, turn to low heat for 5-5 minutes.

2. After the soup is cooked, add the fish pieces. After the soup is boiled over high fire, turn to low heat and cook for 5-1 minutes.

3. You will find that the soup becomes thick, and it is almost cooked at this time.

4. After cooking, put it on a plate, and sprinkle some chopped green onion according to your personal preference.

5. Put it on a plate, and then you can eat it directly.