The process of making a dish written by the second grader is as follows: Shredded Pork with Beijing Sauce: Ingredients: 80g sweet noodle sauce, 5g cooking wine, 2g MSG, 20g sugar, 1g salt, 2g starch, 1 egg, 150g oil. Production steps

: Cut the pork into shreds, put it into a bowl, add cooking wine, salt, eggs, and starch to mix well, which is the sizing; cut the scallions diagonally into shreds and put them on a plate.

Slice the ginger and lightly pat it, put the shredded green onion into a bowl, add water, and soak the green onion and ginger into water; heat the wok, add oil, and when cooked, add the shredded pork and stir-fry until it is cooked, take it out and put it on the

Drain the oil in a plate; heat the wok and add oil.

Add the sweet noodle sauce and stir-fry briefly. Add onions, ginger water, cooking wine, MSG, and white sugar. Stir the sweet noodle sauce continuously. When all the sugar melts and the sauce begins to become sticky, add the shredded pork and stir-fry continuously until the sweet noodle sauce melts.

Dip the sweet noodle sauce evenly on the shredded pork; place the shredded pork on a plate with shredded green onions, basically cover the shredded onions, and mix well when eating.

Spicy Stir-fried Chicken: Ingredients: chicken, (it depends on how much) salt, MSG, dried chili pepper, Sichuan peppercorns, onion, ginger and garlic, cooking wine method: stir-fry the chicken in a hot pot, add cooking wine

, salt, (do not put oil in the pot) drain the water, then add the shredded silk, continue to cook until cooked, do not add any seasoning and then take it out of the pot, heat the oil in the pot, add the dried chili pepper and Sichuan peppercorns

Go in and cook, use more dried chili peppers and Sichuan peppercorns to bring out the fragrance, then put the chicken into the pot, add onions and garlic until the chicken turns yellow, add MSG and cook the sweet and sour pork ribs: 1. Chop the ribs into pieces, add light soy sauce, chicken essence,

Salt it.

Cut broccoli into florets.

2. Boil water, add a little salt, blanch the cut broccoli, pick it up and run it through cold water so that the color will be greener.

3. Put oil in the pan, heat it up, add a little cornstarch to the marinated ribs, mix well, and fry in the pan.

When fried to about half done, take it out. When the oil boils again, put the ribs in and fry until the skin is brown and crispy. Take it out when it is fully cooked.

4. Leave remaining oil in the pot, pour the blanched broccoli in, add salt and chicken essence, stir-fry for a while, and serve on a plate.

5. Clean the pot, add a little oil, sugar, tomato paste and vinegar, cook until bubbles form, then pour the fried ribs into it, stir-fry so that each rib is evenly coated with the sweet and sour flavor, and serve

, place among the broccoli.

Done!