The first course is shredded pork with fish flavor, which is a traditional dish with Sichuan flavor. Shredded pork is tender, smooth and soft, while fish-flavored sauce is rich in taste and endless in aftertaste. If you are in Yunyang, you must try this delicious food in the local restaurant.
The second course is red oil grilled fish, which is a local specialty food in Yunyang. Fresh Chai Fish is used as raw material, and a variety of special sauces and seasonings are added. After roasting, the fish is tender and delicious. If you like fish, you must not miss this delicious food.
The last course is Yunyang rice noodles, which is also one of the most famous snacks in Yunyang. Yunyang rice flour is famous for its delicious taste, delicate and smooth taste and rich aroma. Different from other rice noodles, Yunyang rice noodles are made of mushrooms, auricularia and sliced meat, with unique seasonings, which are smooth and delicious. Unless you have a very serious reason to abstain from rice noodles, you must come to Yunyang to taste this delicious food.