The delicious food in Zhuhai includes boiled chicken in Zhuhai, steamed sea bass, vermicelli steamed with garlic, roasted pigeon in charcoal stove, roasted oysters and so on.

1. Zhuhai boiled chicken

No chicken is a feast, and boiled chicken is the favorite of many Zhuhai people. The quality of the chicken making this dish is not false, and the white-cut chicken made from the real farm chicken tastes the most delicious.

2. Steamed sea bass

Bai Jiao, Doumen, Zhuhai is the hometown of sea bass in China, with large output and rich nutrition. The meat of sea bass is fresh and tender, without any earthy smell, which is especially suitable for steaming. When you master the time of steaming fish, you can serve it as soon as it is cooked. It is tender and smooth, and it is memorable.

3. Steamed Guishan clam with garlic vermicelli

This is a seasonal dish. The fresh clam meat is plump, sweet and juicy, and the vermicelli combines the delicacy of garlic and clam, which is delicious!

4. Roast squab in charcoal stove

Put it in a big round stove with charcoal fire, put it in a rack and roast it now. It is golden, shiny and fragrant. Squeeze a few drops of lemon juice before eating, which not only has a special flavor, but also is not easy to get angry.

5. Roasted oysters

Hengqin oysters, which are fat, tender and refreshing, have a good reputation. They are not only loved by locals, but also one of the must-order specialties of many diners who come here.