1, cut pork fat and lean meat into minced meat, put sea cucumber in a boiling water pot and blanch for two or three minutes, and take it out for later use.

2, from the wok, hot pot, cool oil and saute shallots and minced garlic.

3. Stir-fry minced pork until it becomes discolored and the water is drained. Add soy sauce and cooking wine and stir well.

4. Add water and mix well. After the soup is boiled, add salt and sugar to taste.

5. Add the sea cucumber, stir well, then turn to low heat and cover the pot for about 15-20 minutes.

6. Add water starch in stages. After the soup boils again, drop a few drops of chicken oil.