ingredients: 3 ounces of fresh abalone, half a catty of chicken, five slices of mushrooms, three slices of ginger, wolfberry fruit and salt. (The amount of ingredients can be increased or decreased according to personal needs.) The following picture shows my ingredients preparation

It is best to stew in a casserole. When buying abalone, ask the chef to help remove the internal organs. Soak the mushrooms in water, wash the chicken abalone and put them in the casserole together, add ginger slices, wolfberry fruit and mushrooms, add water, and simmer slowly for an hour after the fire boils.

In this way, add some salt at last (if you have time, you can use the minimum.