Oyster is a kind of seafood food that people like very much. Many people like grilled oysters very much. However, with the continuous decline of air quality, many charcoal barbecues have begun to disappear in our lives, and it is very difficult to eat roasted oysters. Although we can also make it at home, charcoal barbecue takes a lot of effort. Actually, you don't have to worry. We can roast oysters in the oven.

Under normal circumstances, oysters will be roasted in the oven with low fire, first with fire and then with fire. So how long does it take to bake oysters in the oven? Let's take a closer look!

Do you want to cook oysters in the oven?

It takes about 22 minutes to bake oysters in the oven, including 20 minutes on the fire and 1-2 minutes without baking.

The baking time is slightly different according to the size of oysters, and the time is controlled according to the actual situation and your own requirements. When you hear a squeak, you usually turn the oyster meat upside down, add juice and bake it a little. Oysters usually go through a charcoal fire barbecue as high as 100 degrees Celsius, most of which will kill bacteria.

How long does it take to bake oysters in the oven and what is the temperature?

Bake at 1 and 180 degrees 10 minutes.

2. Take it out and put it in the garlic paste (the garlic paste is topped with hot oil in advance and seasoned with a little salt and pepper); PS: After optimization, chopped green onion was put before baking.

3. Bake in the oven 10 minute (we are afraid that it will be cooked for a long time, and the time can be slightly shorter, depending on personal habits). After taking out, add chopped green onion and serve.

Practice of baking oysters in oven

1. Carefully scrub the oyster shell and rinse the oyster meat with clean water. Peel and chop garlic into minced garlic, and cut wild pepper into rings for later use.

2. Put an appropriate amount of vegetable oil (the same amount as garlic) in a non-stick pan, and fry garlic until it is slightly golden yellow with low fire (stir with low fire and stir with a frying spoon constantly to avoid frying garlic). Take out the fried garlic together with the oil, cool it and add salt and chicken essence according to the taste, which is slightly salty than usual.

3. Add the right amount of oil and stir-fry the pepper rings for a while.

4, spread tin foil on the baking tray, put the baking net on it, and then put the washed oysters on it, be sure to put them on smoothly, and then sprinkle a little pepper in turn to make them evenly spread (some people prefer to eat umami, so they don't put salt).

5. Spread the prepared minced garlic and pepper rings on the oyster meat, and marinate for 10 minute to let the salt taste penetrate into the oyster meat.

6. Put the oysters in the lower layer of the oven and bake them on low heat for about 20 minutes (don't open them when they are on fire) until the meat shrinks slightly.

7. Finally, bake with upper and lower fire for 1-2 minutes, and the garlic will turn yellow (if the oven at home is not on fire, cover the oysters with a piece of tin foil to avoid burning).

Who should not eat oysters?

1. Pregnant women

Oysters are slightly cold, and the body is easy to be cold after eating. Pregnant women and menstruating women should still eat carefully. There are also some roasted oysters, which pregnant women should eat less because they are easy to get angry.

2. People with poor spleen and stomach

People with poor spleen and stomach need to pay special attention to eating oysters. Because the digestive system is not very good, oysters can't be digested in the stomach in time, which will increase the burden on the stomach and lead to some diseases. Because it belongs to cold food.