Ordinary flour 1 50g, two bananas, eggs1piece, pure milk (clear water)100ml.

1. Two bananas are enough this time. Peel the banana first, and then cut it into thick slices with a knife.

2. Put the sliced bananas into a bowl, beat in an egg, and then go to Huaguoshan to mash bananas with the Monkey King's golden hoop.

3. After mashing bananas, pour in 100 ml of pure milk or water, then pour in 150 g of common flour, and stir with chopsticks to make banana batter.

4. Prepare an electric baking pan or pan, directly put in 1 spoon of banana batter without oil, and spread the banana batter evenly with the bottom cover of the cake mold, as thin as possible.

5. Fry for 15 seconds, then turn over and fry for 10 seconds.

6. This banana cake is characterized by its thinness, transparency, soft taste, strong taste and simple manufacture. Can make dozens of pieces at a time, enough for the whole family to eat breakfast for a day.

Skill summary

1. Fry this cake in a non-stick pan and low heat. Very thin, cooked in dozens of seconds.

Because bananas are sweet, you don't need to add sugar if you don't like them too sweet.