There are many comments about the salted salted duck. Some people say it is very enjoyable and want to eat it again; some people say the duck meat is too dry; some people say it is so spicy that it will make you drunk; and some people say it will make you addicted.

Generally speaking, those who like the taste of Hunan cuisine will generally like to eat it. It is chewy and appetizing. Just take a small bite to open up your taste glands. Then chew slowly and the taste will become more and more delicious, and then you will feel the spicy aftertaste.

, makes you want to be spicy.

Nowadays, there are different ways of cooking and eating salted duck outside.

Especially in restaurants, chefs will use traditional methods and their own methods to suit public tastes. Different chefs have different understandings, so the taste will be different.

In Hunan, the salted salted duck in Changde City is the most famous. In addition to being sold in restaurants and supermarkets, there are even specialty stores specializing in salted salted duck.

With the strengthening of brand awareness, they have also launched their own brands, among which Shutong Fatty is the most popular.

The store has vacuum packaging that is easy to carry and store, as well as individual packages that can be kept warm, as well as duck neck, duck wings, duck feet and other series.

As China's urbanization speeds up, more and more Hunanese are moving to other cities. Salted duck with soy sauce has become a delicacy that foreign tourists talk about, and they have also spread Hunan's food culture to other places.

Will salted duck with soy sauce open up a wider market?

As a manufacturer, they seem to have had this awareness for a long time. On the one hand, they have registered trademarks to protect property rights and passed quality system certification; on the other hand, the product packaging has bilingual English and Chinese printed on it, but after a closer look, the English translation is

Dried Salted Duck seems to have lost its original taste; and we have worked hard on the taste. When people talked about the salted duck in sauce in the past, everyone's reaction was that it was very spicy, but now it also has a non-spicy taste.

We rely on mountains to eat mountains, and rely on water to drink water. Hunan, a land of plenty, is rich in aquatic resources, and the resulting food culture is also colorful and has a long history.

You can get a glimpse of it just from this salted duck.