Hello everyone, I am Xiaocheng Food Street. Today I will share with you how to make fat but not greasy sauce elbows at home. I have learned how to show off my skills when friends and relatives gather at home. The taste is very good and will definitely make friends around me linger.

?Ingredients: Pork knuckle, green onion segments (two ten segments), ginger slices (6-8 slices), spices (15 fennel or a handful, 4 star anise, 1 cinnamon, 10 Sichuan peppercorns, 3 bay leaves

slices), rock sugar (100 grams), dark soy sauce (appropriate amount), salt (appropriate amount) Steps: 1. Check the ingredients. Are they ready? 2. Boil water in a pot, add pork knuckles and blanch them, remove the foam, and blanch them

Remove and set aside.

?3. Put the rock sugar edible oil in the pot, and slowly simmer it until it turns into caramel color. Stir with a shovel constantly. ?4. Stir-fry until it reaches this color. Be careful not to use too much oil. ?5. Pour in 500ml of water.

Then bring to a boil. 6. Add the spices and stir slightly to soak the spices quickly, which is more conducive to the flavor.

?7. Add the chopped green onion and ginger slices. ?8. Add three tablespoons of dark soy sauce for color and flavor. Add two tablespoons of salt and stir evenly until the soup becomes dark brown.

?9. Add the elbows that have just been blanched and put them into the pot. It is best to use the broth to pass through the elbows. Simmer over low heat for two hours.

?Finally take it out of the pot. You can use high heat to reduce the soup, or you can serve it directly on a plate. Pour the soup on the cooked elbows and surround them with broccoli. An absolutely delicious hard dish is ready.

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