1. Paomo is an existence that is evenly matched with Roujiamo. Paomo is actually cooked, and it has another branch called stir-fried buns. There is a big difference in taste between soaked buns and stir-fried buns. The soaked buns are delicious, while the stir-fried buns are more sour and spicy due to the addition of tomatoes and other seasonal vegetables.

2. Writing brush cake, also known as "Miaobi Shenghua", is made of high-gluten flour, egg white, meat floss filling and water. It looks like the tip of a writing brush, and you can even count the sharp edges. Calligraphy cake is a dessert, which can also be regarded as an "artistic dish" in Shaanxi cuisine. It shows the ancient style and charm of Shaanxi cuisine through its lifelike shape.

3. Roujiamo can be regarded as a major label of Xi’an’s traditional cuisine, but it is easy to fall into a misunderstanding when eating Roujiamo in Xi’an: go to Muslim Street. In fact, most of the Roujiamo in Xi'an are made of cured meat, that is, pork. Therefore, the Roujiamo in Huimin Street is not the most typical Roujiamo in the eyes of Xi'an people. Except for the steamed pork buns with cured sauce.

4. Throwing a bowl of wine was originally a ritual for receiving distinguished guests in Langao County, Shaanxi Province. The bowl filled with wine was raised above the head, making good wishes, and then drinking the wine in one gulp. It was really satisfying to throw it hard. The crisp sound made by the bowl when it hits the ground means "safety every year". It also means that bad luck is thrown away and good fortune comes. The bowl is filled with rice wine, which is sweet and mellow and has a relatively low alcohol content.

Extended information

In Xi'an, you can eat ice cream with mash flavor, spicy oil flavor, Hutai No. 8 flavor, okra flavor, ice peak flavor, tofu flavor and other flavors. It turned out to be very good. The ingredients of ice cream are seasonal and vary throughout the year, even every year. A variety of new flavors keep diners always fresh.

Shuncheng Lane surrounds the ancient city wall, weaving stories of this city, big and small. This ancient alley, about 13 kilometers long, runs through the Academy Gate, Forest of Steles, Xiangzi Temple, Dongyue Temple, Wolong Temple, Dong Zhongshu's Tomb and other historical sites. Starting from the Academy Gate, there is the Baoqing Pagoda that has stood for hundreds of years to the west, to the forest of steles, a sacred place for calligraphy, to the east, and in the middle is Guanzhong Academy.

Reference material CCTV.com - Xi'an's delicacies cost less than 20 yuan, but they are a powerful tool for travelers to revive their souls on the road