Besides stew, what other dishes are light? Nowadays, with the improvement of people's living standards, they often eat big fish and meat, and they are tired of eating them. They often want to eat some light dishes. To make light dishes, besides choosing ingredients, cooking methods are also very important. Besides stews, some dishes in Chaozhou, hangzhou dishes and Guizhou are relatively light. Take Chaozhou cuisine as an example. Chaozhou cuisine is characterized by light and sweet taste, such as braised three dishes, stir-fried kale, beef fried noodles, steamed sea bass and so on. There are also light and slightly sweet hangzhou dishes, such as fried vegetables and steamed bass.

Today, I want to share one of my favorite fried vegetables with mushrooms. Wash the vegetables first, add water to the pot, add a little salt, pour the vegetables in after the water boils, blanch for 30 seconds and take them out. Doing so will make vegetables greener and more delicious. Slice mushrooms. Vegetables in life are extremely light food. There are many ways to make vegetables. For people who eat too much meat now, vegetables are good skim foods. For obese people, it is a good meal replacement food, and now many obese people begin to pay attention to their body shape.

Is the questioner looking for something lighter? Stir-fried shrimps, steamed mandarin fish, roasted chestnut chicken with a little emphasis, shredded pork with termites and scrambled egg skin with bean sprouts are all home-cooked dishes. Just do it according to your own taste. Sauté ed mushrooms with rapeseed: If soaking dried mushrooms is too troublesome, there is a good mushroom in the supermarket. It's best to boil them in water when you get home, so as to remove the smell of mushrooms. Take the oil pan, stir-fry the rapeseed a little, then add mushrooms, salt and monosodium glutamate, or add some garlic. If you have a bad stomach, eat less irritating food.

Other stew methods: stew method1:a. Pork belly must be used. B. northeast miso (the yellow sauce in Beijing is noodle sauce, which is not delicious to cook). C. All dishes (except potatoes and carrots) should be torn by hand, so that they are easy to taste during cooking.