If you like to eat a little bit, and the soup is thick, stir-fry the tomatoes first, stir-fry until the juice comes out, then add the eggs, and then add some water. Not too sour, just add some sugar when adding salt. Generally, put a spoon of salt in the seasoning box, and put more sugar, which is basically twice as much as salt. Regular scrambled eggs with tomatoes: The practice of scrambled eggs with tomatoes is simply a common dish in the recipes of gourmet hot dishes. The practice of scrambled eggs with tomatoes belongs to cooking, but how to make scrambled eggs with tomatoes is the best, mainly depending on your own tastes and habits. Adjust the details, Let yourself follow your feelings to make this tomato scrambled egg ~~

Ingredients: 3 eggs, 1 tomato and 1 onion

Seasoning: A: 1 tsp of chicken essence and 1/2 tsp of fine sugar

B: 1 tsp of water starch

C: 1/2 tsp of sesame oil

. Wash the onion and cut it into powder; Wash tomatoes and dice them. [Gourmet Jie ]

2. Pour 2 tablespoons of oil into the pot and heat it, saute the minced chives, add the egg juice and stir-fry until it is half cooked, add diced tomatoes and 2 tablespoons of water and stir-fry until the water is dry, then add material B to thicken, and sprinkle with material C to stir well.

raw materials: 3 eggs, 15g tomatoes, 4 tablespoons vegetable oil, appropriate amounts of salt and monosodium glutamate, and 1 tablespoon sugar.

Production process 1. Wash tomatoes, blanch them with boiling water, peel, remove pedicels and slice them for later use.

2. Beat the eggs into a bowl, add salt and beat them evenly with chopsticks for later use.

3. Heat the wok with 3 tablespoons of oil, and put the eggs in the wok until they are cooked.

4. Heat the remaining oil, stir-fry the tomato slices, stir-fry the salt and sugar for a while, pour in the eggs, stir-fry for a few times, and serve.

cooking skills:

when frying this dish, it should be done quickly. Although this dish is the most common home-cooked dish, the quality of frying can be seen at a glance. This is called cooking technique. Adding starch to eggs can make them taste smoother.

materials: tomatoes, eggs

ingredients: vegetable oil, salt.

note: scrambled eggs with tomatoes do not need chicken essence or monosodium glutamate, because scrambled eggs with tomatoes eat a word "fresh", and when scrambled eggs with tomatoes, there are substances that form umami flavor, so there is no need to add fresh monosodium glutamate or chicken essence. That's why you don't put onions, ginger and garlic in this dish.