The list of famous snacks in Xiamen, from 1 to 5, is: Satay Noodles, frozen bamboo shoots, ginger duck, baozi stuffed with soup, and Tongan sealed meat.

1. Satay Noodles: Satay Noodles is a famous noodle soup snack. Satay Noodles is the most distinctive snack in Xiamen. Like a business card of Xiamen, it is deeply branded in the hearts of local people and tourists. For a native of Xiamen, Satay Noodles is from snacks to big snacks, and Satay Noodles can be seen everywhere in downtown and deep alleys.

2. Ground bamboo shoots jelly: Ground bamboo shoots jelly is a kind of traditional snacks with good color and flavor. It contains gum, and its main raw material is a worm, belonging to the kingdom of Stellaria, whose scientific name is delicious. Its unique taste is listed as the most magical, unique and creative traditional snacks of Han nationality in Xiamen by the majority of Xiamen tourists.

3. Ginger Duck: Xiamen Ginger Duck is a special snack in Xiamen, Fujian Province, which belongs to Minnan cuisine. The way to eat this dish is similar to Beijing's instant-boiled mutton hotpot. "Ginger Duck" can be cooked with side dishes such as duck heart, duck liver, duck gizzard, duck intestines, duck blood, water-soaked vermicelli, cabbage, water-soaked yuba, etc. Finally, some miscellaneous noodles can be served for cooking.

4. Tangbao: The production and taste of Xiamen Qingjun Tangbao are completely different from those of Jiangsu Jingjiang Crab Yellow Tangbao and Taiwan Province Dingtaifeng Steamed Dumplings. This is a special kind of soup dumpling that lovers who love to eat when they come to Xiamen.

5. Tongan-sealed meat: Tongan-sealed meat is a traditional dish in Maxiang, Tongan, Xiamen, which belongs to Fujian cuisine. This dish puts the whole piece of meat in a basin, covers it and steams it in a cage, and then lifts the cover on the table, so it is called meat sealing. It is quite famous in the local area. Whenever people hold a wedding ceremony, build a new house or hold a banquet, they can't forget the "sealed meat" and have the habit of arranging it in the middle of the banquet. If you eat "sealed meat" at the banquet, it means that the banquet is over half.