Every Chinese New Year, various kinds of meatballs begin to be made. In addition to the more traditional meatballs and fishballs, there are also some vegetarian meatballs that are also very popular. So, what are you using to make radish meatballs? pink?

What kind of flour is used for radish meatballs

Flour and starch used

Radish meatballs are one of the classic specialties of Shandong Province and belong to Shandong cuisine. Grate the radish into thin strips, squeeze out the water, mix in flour, add chopped green onion and ginger and fry into golden radish balls. As a kind of fried food, it can be found all over the country. Generally, the dough is stuffed with minced meat, coriander, and other condiments, and then the oil (edible oil) is boiled, and the wrapped balls are put into the oil pan and fried. After a period of time, take it out with a strainer and place it in a dry place until it cools down before eating.

Ratio of flour and starch for radish balls

Prepare ingredients: 1 carrot, 1 egg, starch, flour (starch to flour ratio 1:1) green onions, pepper, salt, edible Oil.

Method: Wash and grate the carrots into shreds, then add a little salt and marinate for 20 minutes to remove excess water.

Method: Wash the green onions and chop them into small pieces.

Method: Mix flour and starch in a ratio of 1:1 and set aside (mix a small amount in batches, not enough)

Method: Mix eggs, carrots, flour, starch , mix appropriate amount of salt and pepper into a large basin (put flour and starch in small amounts in batches to avoid too much)

Method: Stir evenly (don’t use too much flour, and evenly coat it with a thin layer of flour) Just layer it, if it is dry, you can pour a little egg liquid, do not add water)

Method: Mix well and divide into small balls of different sizes

Method: Heat the pot and heat Oil, add the meatballs and fry over high heat. Pay attention to turning them over during the process so that they are heated evenly. When the surface is golden brown, remove and control the oil.

If you dip it in your favorite sauce, the taste will be richer! If you have instant noodle seasoning packets at home, don’t hesitate to sprinkle half of them into the batter. The fried meatballs are slightly spicy and very delicious. Of course, if there are a few shiitake mushrooms, it will be even more delicious!

How to make radish balls

1000 grams of radish

15 grams of garlic

5 grams of ginger

Salt 5 grams

5 grams of five-spice powder

20 grams of flour

One egg

01 Chop the radish, green onion and ginger, and place in Add salt, five-spice powder, and two tablespoons of flour to the dish, and mix well.

02 Stir well first, then add an egg, stir well again, add a little water, and let them become a thin paste.

03. Heat the oil over high heat, shape the meatballs into ball shapes by holding them with your hands, and put them into the oil pan until they are 70% hot. Fry until the skin is golden brown and floats, then take it out.

04 Delicious dishes are served!

I say

Gradually, living conditions are getting better and better. Every time when the Chinese New Year comes, these necessary New Year goods, from stress relief to soothing preparation, are ready for the New Year. It became a kind of homework, and in the end it didn’t matter, I just bought something on the street~~~ Later, the New Year’s goods became more and more abundant, and fried banana leaves and meatballs gradually disappeared from people’s dining tables and were replaced by more delicious food. During the New Year, what? Fresh, what is rare? My rich brother always brings delicious food to my parents from all over the world. He always uses the amount of RMB to show the rarity and preciousness of food. These things that I cherished in the past, such as meatballs and grasshopper legs, Banana leaves are gradually withdrawing from people's dining tables, and there is no trace of him on the New Year's table. Only occasionally when I look up at the ceiling, I will think of that long basket~~~

Now I'm tired of eating it. People who love fish and meat occasionally make these traditional delicacies by themselves, which also has a unique flavor~~