Answer:

Private spicy squid

Cost 14 yuan, selling price 28 yuan, 20 copies sold daily

Selling point - previously made The squid is always cooked whole. Now I cut the squid into shreds, which solves the problem of customers having difficulty with chopsticks. It is beautiful and appetizing, and is a good dish to accompany wine.

Ingredients - 600 grams of Argentinian fresh squid.

Seasoning - Ingredient A (3g salt, 5g MSG, 4g chicken essence, 8g ginger juice, 1g Huadiao wine, 6g Jimba chicken juice, 2g pepper), ingredient B ( Garlic chili sauce, homemade chili oil, minced garlic (30g each), ingredient C (1g salt, 2g monosodium glutamate, 1g sugar, 3g cooked sesame seeds, 2g Huadiao wine), 50g dry starch, custard powder 20 grams, 2 kilograms of salad oil (about 100 grams consumed), 30 grams of secret private house spicy sauce, 1 egg yolk, 4 grams each of shredded green and red peppers and green onions, and 2 grams of French incense.

Production - 1. Remove the internal organs, mouth, tentacles, eyes and black membrane of the Argentine squid, wash it with water and cut it into 8 cm long filaments, add ingredient A and egg yolk, Marinate for 5 minutes, use a slotted spoon to drain the juice, then use a clean towel to absorb the remaining juice, pat dry the starch and custard powder and set aside. 2. Heat the pot, add salad oil, and when it is 60% hot, add in the powdered shredded squid and fry until golden in color and crispy, take it out. 3. Leave oil in the pot, add ingredient B and sauté until fragrant, add ingredient C, then add the fried shredded squid and mix well, put on a plate, pour the secret private house spicy sauce, garnish with shredded green and red peppers, green onions, and French fries. Just fragrant.

Key points - 1. During the process of frying shredded squid, use a leak-proof drain to remove the residue, so as not to affect the taste and appearance of the finished dish. 2. The squid shreds should be consistent in length and thickness. Use a clean towel to moisten the shredded squid to avoid unnecessary waste due to failure to hang the dry starch.

Homemade chili oil

Put 1 kilogram of thick chili noodles into a stainless steel bucket, add 50 grams each of perilla seeds, coriander seeds, and cooked sesame seeds, mix thoroughly, heat the pot, and add Northeastern 2 kilograms of soybean oil, when it is 50% to 60% hot, add 50 grams each of green onion and ginger, 10 grams of star anise, fry until fragrant, then add 30 grams of comfrey and fry until the oil turns red, take it out and discard it, then put it in the bucket Add some water to the chili noodles and mix well, then add in hot oil little by little and fry until fragrant and mix well (pouring hot oil is to prevent the chili noodles from burning).

Squid is a seafood that can be eaten all year round. There are many ways to make it. Today Juanzi is going to share with you her favorite home-style recipe for spicy squid. If you like it, you can try it. Try;

Fresh squid, green chili pepper, dried chili pepper, Sichuan peppercorns, ginger slices, garlic, onion, salt, soy sauce, chicken essence, oyster sauce

1; Remove the internal organs of the squid first, remove Wash the skin and cut into strips

2; Add water to the pot and bring to a boil, blanch the cut squid strips, remove and drain them out

3; Cut the green pepper into cubes and the dried pepper into pieces Slice garlic and ginger into sections, and cut green onion into sections and set aside

4; Heat oil in a pot, add dried chili peppers, peppercorns, ginger and garlic slices and stir-fry until fragrant

5; Pour in and blanch Stir-fry the good squid until the surface is shiny

6; Pour in soy sauce and stir-fry evenly, then add green peppers and green onions and stir-fry evenly

7; Add salt, chicken essence, and oyster sauce Stir well, take out of the pan and serve on a plate

8; A delicious spicy squid is ready

First of all, you are cooking it for yourself, so you have to do what you like. Some people prefer salty taste, while others like the taste of Sichuan peppercorns, star anise, cinnamon, aniseed and spices. There are many kinds of squid, squid tentacles, baby squid...

Prepare the ingredients, squid/onion/ginger/garlic /pepper/spice/spice. That’s basically all the home-style spicy squid, you can also make some dark dishes on a whim.

Wash the squid, cut it into sections, shred and cut it into strips. It depends on your personal preference. The shape has little effect on the taste, but it has a little effect on the color, flavor and color. Chop the green onion, shred the ginger and slice it. Mash the garlic. , prepare some chopped dried chili pepper, the addition of Sichuan peppercorn spice will be very refreshing, it has a numbing and numbing aroma, believe me it is great.

Pour oil into the pot, add the Sichuan peppercorns and pepper when the oil is hot, add the ginger and garlic, and stir-fry twice. Be careful not to burn the garlic. When you smell the spices and garlic, put the squid into the pot and fry. , add water when it’s dry. When it’s almost cooked, add salt, sugar, and chicken essence. Don’t throw too much, just a little. If you like soy sauce and consume more oil, you can also use a little.

Finally, turn off the heat, put the pot on a plate and throw in the green onions.

This should be the most common and ordinary way I understand

Step 1

First wash the squid belly, put it in a pot with cold water until the water boils, and roll the squid

Step 2

Remove from heat and rinse with cold water until it is no longer hot, then cut into squid strips

Step 3

Add dried chili peppers, Sichuan peppercorns, and a small amount of squid into the pot. After the fire gives off the aroma, add a little oil, turn to high heat, add the squid and stir-fry

Step 4

When there is no water in the pot, add the oil and continue to stir-fry. After a piece of squid is coated in oil, add sugar and continue to stir-fry. You can add more or less according to your own taste

Step 5

After the taste is ok, add cumin powder, Chili powder

But for the most delicious lobster, I can write you a process. Not only do you need some time, because you have to wait until the time comes. When the lobster comes out, my husband starts cooking, so I can secretly cook it next to you. I’ll share a guide with you haha

Squid is still quite popular among most young people today! Today, the teacher is going to teach you how to make spicy squid, come and learn!

Ingredients:

300 grams of squid, one bell pepper, one piece of ginger, half of garlic, one chili, one pack of mustard, 100 grams of peanut oil, 2 grams of refined salt, 100 ml of soy sauce, oyster sauce One spoonful, one spoonful of cooking wine.

Cooking steps:

1. Prepare the ingredients separately.

2. Prepare mustard mustard and blanched squid.

3. Add ginger, garlic and chili and stir-fry until fragrant.

4. Add the mustard slices and stir-fry.

5. Then add lean meat and squid and stir-fry with a little salt and cooking wine.

6. Then add green pepper and stir-fry.

7. Finally add soy sauce and oyster sauce and stir-fry.

The squid comes out of the pan, fragrant and spicy, so delicious!

Squid is still quite popular among most young people today! Today the teacher from Zhengzhou New Oriental Cooking School will teach you how to make spicy squid, come and learn!

Ingredients:

300 grams of squid, one bell pepper, one piece of ginger, half of garlic, one chili, one pack of mustard, 100 grams of peanut oil, 2 grams of refined salt, 100 ml of soy sauce, oyster sauce One spoonful, one spoonful of cooking wine.

Cooking steps:

1. Prepare the ingredients separately.

2. Prepare mustard mustard and blanched squid.

3. Add ginger, garlic and chili and stir-fry until fragrant.

4. Add the mustard slices and stir-fry.

5. Then add lean meat and squid and stir-fry with a little salt and cooking wine.

6. Then add green pepper and stir-fry.

7. Finally add soy sauce and oyster sauce and stir-fry.

The squid comes out of the pan, fragrant and spicy, so delicious! Learning to cook and make delicious food is really a joy in life. Friends who like it can come to Zhengzhou New Oriental to learn!