1. Scrambled eggs with tomatoes

1. Dice two tomatoes and mash two eggs. Two spoonfuls of salad oil, until you can see it, put the eggs in hot oil, add a little salt, and cook them slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, you don't need to refuel, or pour some out of the egg bowl.

2. Turn on the stove, stir the tomatoes, add moderate amount of salt (light but not salty), add moderate amount of water, and cook for two minutes before adding eggs. When the water boils, put a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves when you get out of the pot. You're done. (total time: 2: 42)

2: Coke chicken wings

1. Wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;

2. Add cola to drown the chicken wings; Add soy sauce, which is about 1/3 of that of cola. Just look at the red and black color. Cover the pot and cook over high fire;

3. After boiling, simmer on low heat. In the process of stewing, you can see if the color is red. If it is too light, it will be sweet, and if it is too deep, it will be salty. The stew is almost done. Just poke the chicken wings with chopsticks and feel soft.

3: Braised shredded eggplant

1. Wash and peel three thin eggplants, cut them into two halves and cut them into small pieces with a width of one centimeter for frying.

2. Add a moderate amount of oil, stir-fry in the pan when it is 7% or 8% hot, and take out the pan when the eggplant is a little soft. Then put a little oil in the pot, cut the chopped onion, ginger and garlic, and then add about two or two pieces of shredded pork, which is bigger, and the sliced meat is the best. Stir-fry. When cooked, put eggplant, soy sauce, a little water, sugar, chicken essence and salt, and suffocate it.

you can eat it in 3 or 3 minutes.

third: beef celery

materials: 3g of tender beef and 15g of celery. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.

Practice:

① Slice celery. Cut the beef into 2cm-long slices, put it in a bowl, soak it with (baking soda), soy sauce and pepper, water starch, cooking wine, Jiang Mo and water for 1min, then add peanut oil and marinate for 1h.

② The wok is lit, and the peanut oil is burned to 6% heat. Add the beef slices and mix them with a spoon. When the beef is white, pour them into a colander to drain the oil. Leave a little oil in the pot to ignite again, add onion and ginger slices, stir fry, add celery pieces, add beef and stir fry for about one minute, add salt, sugar and water, and simmer for about 5-1 minutes, then add monosodium glutamate and starch to blend.