Yongchun, a local specialty, is the national citrus production base, the "Hometown of Chinese Citrus", a provincial key forest area and county, and one of the tea production bases.

Agricultural and sideline products include rice, sweet potatoes, potatoes, taro, wheat, cassava, banana taro, peanuts, soybeans, sugar cane, tobacco leaves, camellia seeds, tung seeds, palm flakes, dried bamboo shoots, chestnuts, mushrooms, shiitake mushrooms, black fungus, purple

Gum, rosin, flowers, lychees (Lychees from Mount Lu are bright in color and sweet in taste), longan, loquat, peach, persimmon, banana, watermelon, guava, plum, sour plum, medicinal materials (luo han guo, amomum villosum, silver flower, etc.), lake

The famous foreign "narcissus species" and Shifeng "bergamot species" teas are famous.

Yongchun Old Vinegar Yongchun Old Vinegar uses high-quality glutinous rice, red yeast rice, sesame seeds and white sugar as raw materials and is carefully brewed according to a certain formula. Its brewing technology is unique.

Vinegar is brown-black in color, highly acidic but not astringent, sour and slightly sweet, mellow and refreshing, with a refreshing aftertaste and does not rot after being stored for a long time.

It is as famous as Jiangsu Zhenjiang balsamic vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar.

In the old days, this vinegar was secretly brewed and consumed by rich folk, and some of it was given as treasures to relatives and friends.

A jar of old vinegar at home is often added to and aged over the years. After hundreds of years, it is a symbol of good luck and good luck.

Not much is available as a commodity.

Yongchun Bergamot In 1954, You Yangzu, a patriotic overseas Chinese and vice chairman of the National Federation of Returned Overseas Chinese, funded the establishment of Yongchun Winery in partnership with the county people's government.

In 1958, the winery was expanded into a brewery.

On the basis of absorbing traditional folk vinegar-making techniques, the formula and technology are improved to make the quality of old vinegar better and double the output.

In 1960, it was officially named Narcissus Brand Yongchun Old Vinegar and was exported by the foreign trade department.

Yongchun old vinegar was awarded the title of high-quality product by the Ministry of Light Industry, was selected to participate in the 4th Asia-Pacific International Trade Expo, and won the gold medal at the first China Food Expo.

Yongchun Bergamot Tea The finished product of Yongchun Bergamot Tea has tightly knotted, fat and curly ropes, a sandy green and black color, a rich and clear aroma, a mellow and sweet taste, a bright orange color and a unique fruity aroma.

Local people often make salt tea and pomelo tea to treat dysentery, heat stroke, hypertension and other diseases.

Yongchun County not only has many scenic spots and wonders, but also has a dazzling array of tourist products.

Oriental sweet tangerines, fragrant oolong tea, famous paper weaving paintings, world-famous Yongchun old vinegar, unique snacks, and the powerful White Crane Boxing are known as the "Yongchun County of Ancient Oriental Music" (5

Zhang)'s "Living Fossil" Nanyin and so on, are all treasures and skills that are highly appreciated.