What kind of pasta should I make in the canteen? Multicolored noodles
What food is good for Mid-Autumn Festival? Mid-Autumn Festival family reunion, full of relatives and friends, this is the menu of Mid-Autumn Festival family banquet.
Fried shrimps with Chili sauce
Peel and cut potatoes, cut winter bamboo shoots, cut celery, and cut green onions, each with a little spare. Clean the live shrimp, and then cut a knife on the back of each shrimp for post-production. Put a proper amount of crab oil in the wok, then add a little dried pepper and stir-fry twice. Stir-fry shrimp, potatoes, winter bamboo shoots, celery sticks and green onions in a wok. After frying for a few times, the ingredients are almost cooked. Add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry. Stir-fry until the shrimp turns orange-red, that is, the shrimp has been cut off, and then it can be cooked.
Fried taro shreds
Peel taro and shred it. Dried shrimps are thoroughly cut into small pieces. Beat the eggs, add salt, monosodium glutamate, sugar, corn starch, shredded taro and dried shrimps and mix well. Put the pan on fire, add oil, add the mixed taro shreds, stir-fry thoroughly with low heat, cut into pieces and plate.
Stewed rabbit meat with red dates
Wash the rabbit meat, chop it into pieces, blanch it in a boiling water pot, take it out and wash it; Wash the red dates and remove the stones. Put the pan on the fire, add oil and heat it to 40% to 50% heat. Stir-fry rabbit meat with onion and ginger for a while, add red dates, salt and water to boil, and pour the meat and soup into a bowl. Pour water into the pot, put it in a bowl with meat and simmer 1 hour. After the rabbit meat is cooked, add monosodium glutamate.
Roasted salmon with lemon sauce
Wash and drain the salmon, and marinate with salt and black pepper 15 minutes. Peel onion, wash and shred, wash and slice mushrooms. Put the pan on fire, pour in olive oil, add shredded onion and mushroom slices, stir-fry slightly, season with salt and monosodium glutamate, and serve. Add oil to the pan, fry the salmon slightly, preheat the oven to 200℃, bake the salmon for about eight minutes, then take it out and put it on a plate. Squeeze a little lemon juice before eating.
Japanese roast chicken
Highlight: As the saying goes, all good things must come to an end. In traditional customs, chicken is basically indispensable at a banquet. We compare chicken to "Phoenix", which is an auspicious thing, so this Japanese-style roast chicken came into being.
Ingredients: boneless chicken leg meat, mustard mayonnaise, seasonal vegetables (such as carrots, onions, green peppers, etc. ), teriyaki sauce, olive oil and sushi.
Exercise:
1. Boned chicken legs and marinated in roast sauce. Put olive oil in the stew pot, fry the marinated chicken leg in the pot until cooked, with the chicken skin facing down, and keep pressing it on the meat with a shovel. When it becomes Huang Shi, turn it over and keep pressing it on the meat with a shovel. Put the fried skin in the oven for 30 minutes;
2. spread mustard mayonnaise on sushi, fry it in a pan and color it, then put it on a plate for later use. You can sprinkle shrimp seeds and fish seeds according to your personal taste;
3. Take the chicken leg meat out of the oven, change the knife according to the number of guests (cut into small portions), and add fried sushi next to it;
4, according to personal taste, pour the sauce to taste.
Cream crab
Slice garlic, shred onion, and cut into pieces with cream. Overlap two rectangular pieces of tin foil together, first put a few pieces of cream, then add onion and garlic slices, then add crab and the remaining cream slices. After adding all seasonings, wrap the tin foil and bake in the oven at 180℃ for 30 minutes.
Fried duck slices with green pepper
Slice the duck breast, rinse it with clear water, drain the water, and add salt, egg white and water starch for sizing. Remove the stems and seeds from the green pepper, cut into pieces, blanch in a boiling water pot, remove and drain. Put the pot on high fire, add oil and heat it to 40% heat, then add sliced duck and slide it until soft and cooked. Leave the bottom oil in the pot, add chopped green onion and green pepper, stir thoroughly, cook wine, add salt, sugar, monosodium glutamate and clear soup, thicken with water starch, pour in duck slices, and stir well to serve.
French stewed beef
Highlight: Meat dishes are indispensable in holiday food. The strongest meat dish in autumn is stewed beef tendon. Beef tendon has the effects of invigorating middle energizer, invigorating spleen and stomach, strengthening bones and muscles, resolving phlegm, calming wind, quenching thirst and stopping saliva. Eating beef tendon in autumn has the effect of warming the stomach.
Ingredients: two beef tendons, some flour, red wine, tomato juice, chicken juice, carrots, green and red peppers, cucumbers and tempura powder.
Exercise:
1, beat the beef tendon with flour and put it in hot olive oil. Take it out when frying and coloring;
2. Boil chicken soup, red wine and tomato juice in a saucepan, then add beef tendon and stew for 2 hours;
3. Tempura vegetables can be made in the process of simmering beef tendon. Specific methods: wrap carrots, green pepper powder and cucumbers with tempura powder, fry them with oil temperature of 175 degrees, and put them on oil-absorbing paper for later use;
4. After the beef tendon is boiled, continue to simmer with low fire until the soup is thick, then pour it on the beef tendon, and then garnish with tempura vegetables.
Tips:
1, the amount of soup in the process of simmering beef tendon with low fire can be adjusted according to personal taste;
2. The raw materials of tempura vegetables can be selected according to the season and personal taste.
Emerald shrimp
Peel and seed cucumber, wash and cut into strips. Remove the shell and head of grass shrimp, remove the mud intestines, draw a line on the back with a knife, blanch and remove. Put the pot on fire, inject a small amount of water, add cooking wine, salt, monosodium glutamate and white sugar, add grass shrimp and cook slightly, thicken with water starch, add cucumber strips, pour in sesame oil and stir well.
Fried belly slices with Chili peppers
Slice pork belly, cut green pepper into sections, remove tendons and seeds, wash, soak in boiling water, remove and cut into small pieces. Heat oil in a wok, add chopped green onion and stir-fry until fragrant, stir-fry the stomach slices a few times, add green pepper, red pepper, salt, cooking wine and monosodium glutamate and stir-fry until 80% cooked, thicken with water starch, pour in cooked oil and take out.
Fresh pearl chicken leg meat
Cut the chicken leg into large pieces, about 0.5 cm thick, then cut into 2 cm wide pieces, and add a little monosodium glutamate, soy sauce, cooking wine, egg white and wet starch slurry. Put the wok on the fire, add peanut oil, when the oil temperature rises to 70%, fry the pearl leaves, take out the pearl leaves, drain the oil and wrap them on the edge of the plate. When the oil temperature is 60% hot, put in the chicken nuggets and take them out after sliding through. Leave a little base oil, add Sichuan pepper sauce and stir fry, add the smooth chicken, evenly wrap it, pour a little bright oil, put it on a plate and surround it with pearl leaves.
Baked tomato box with three shreds
Cut the eggplant into blades, brew the meat stuffing, stir the crispy fried powder with water into paste, hang the eggplant in an oil pan and fry until golden brown, and add shredded ham, shredded mushrooms, shredded bamboo shoots and seasonings.
Sweet-scented osmanthus sugar lotus root
Soak glutinous rice in water 1 hour. Cut off the top of the lotus root, put glutinous rice into the hole of the lotus root until it is 8 minutes full, put it into the top cover of the lotus root and fix it with a toothpick. Put the lotus root into the pot, do not let the water pass over the lotus root, and cook for 3 hours on low heat, add rock sugar and cook for 1 hour. Peel the lotus root and cut it into thin slices. Put the pot on fire, pour boiling water, add sugar, thicken it with water starch after boiling, add osmanthus brine and mix well, then pour it on the lotus root slices.
Orange juice millet cake
Wash the millet, soak it in clear water for 2 hours, take it out and drain it, steam it in a cage, take it out and let it cool. Dice carrots, green peppers, Japanese chestnuts, pitaya and tender peas, mix them into steamed rice, add salt and monosodium glutamate and mix well, pour them into a lunch box for internal pressure molding, and take them out and replace them with diamond-shaped pieces after juice collection. Beat the eggs into a bowl and add starch to make a paste. Put the pot on fire, add oil and heat it to 50% heat, hang the millet green body evenly, dip it in custard powder, white sesame seeds and bread crumbs, fry it in oil pan until the surface is crisp, and then take it out and put it in a plate. Boil orange juice in a pot, add salt, sugar and white vinegar, thicken with water starch, put the pot into a small dish and eat it with millet cake.
Tomato and pumpkin soup
Peel the pumpkin, remove the pulp, wash it and cut it into cubes; Wash tomatoes and fungus and cut them into dices. Put the pot on fire, pour in water, first add diced pumpkin and cook until cooked, then add diced tomato, diced fungus, salt and white sugar, cook for half a minute, thicken with water starch, pour in egg liquid, stir well and boil.
What soup does the canteen make in summer? Good mung bean soup is the first choice, cooling down and removing fire. Followed by winter melon soup (clearing fire) and salty soup (supplementing salt).
What good dishes should be cooked for friends' activities? You can hold a barbecue party and prepare some corn, cauliflower, eggplant, beef, pork belly, leek, drinks and some fruits. Or have a cake dinner, contact a slightly delicious pastry shop and buy some drinks. You can make it a buffet.
What's delicious to cook? First of all, if you like it, you will be careful.
Made with heart, someone must like it.
You can start.
What kind of fast food do you cook in the university cafeteria? College students usually eat in the school cafeteria, but as students, they have no fixed income, so if the price is too high, they will not go. Therefore, fashionable, delicious and affordable food attracts students. There is a furniture room on the outskirts of Chongqing, which contains various flavors of food, which can meet the taste needs of different people.
What kind of sweets are delicious? The most common half is the drawing series. . Spinning bananas, apples and similar products.
There are also taro and sweet potato balls, which are also delicious. There are ready-made meatballs in the supermarket. You can buy it and fry it yourself.
As for dessert, you can make a milkshake with a juicer.
What kind of staple food can peanuts make? I'll give you a recipe made by our chef. It can be stored and eaten. I hope I can help you. It is best to use white peanut, because this kind of peanut is uniform in size and not easy to paste. Seasoning: ginger, pepper, peeled garlic, clove, cinnamon, cinnamon, fragrant leaves, salt and rock sugar. Wrap all the ingredients in gauze. Then put it in water and simmer for about 30 minutes. When it cools to above 30 degrees, add peanuts, because this temperature will not make peanuts peel. As long as the boiled water does not pass peanuts, soak for 4_6 hours. If you want me to give you an accurate ratio, I don't know, because we don't do much every time. I'll give you a rough proportion. I hope you can find out for yourself. Ingredients: about 25g of star anise, 25g of ginger, 20g of pepper, 20g of garlic, 3 cloves of clove, 5g of cinnamon, 5g of Amomum tsaoko, 3g of rock sugar, 0/00g of fragrant leaves/kloc, about 20 tablets. I can't feel this light, so I'll give you a measure. The amount of salt is in my own hands. I wish I could say that these are of some use to you.
What can pumpkin be used as a staple food? Pumpkin soup, delicious pumpkin rice, pumpkin steamed bread, pumpkin pie, salted egg yolk and fried pumpkin.