Hulunbuir is a prefecture-level city in Inner Mongolia. It has beautiful prairie and yurts. The Hulunbuir grassland is called the best grassland in the world. Take a trip to Hulunbuir. Why don’t you try these delicious Hulunbuir specialties? 1. Braised in soy sauce

Braised beef head is the most distinctive traditional delicacy in Inner Mongolia. It uses yellow cattle heads and hens as the main raw materials, and then adds ingredients such as toast, ham, fresh mushrooms, etc. It is made through complex production techniques. The resulting braised beef head has a beautiful color.

Bright red, juicy and flavourful, glutinous and non-sticky in texture, and rich in nutrients, it is known as the best dish.

2. Hand-made meat Hand-made meat is the most traditional delicacy in Hulunbuir, Inner Mongolia for thousands of years. Hand-made meat has a long history in Hulunbuir.

Mainly select the fat and tender lamb, and then steam and cook it with red onions, garlic and other condiments. The resulting hand-made meat is tender and authentic, and also contains rich nutrients such as high protein and low fat. It is a warm and delicious food in winter.

Complement the rare delicacies.

3. Knife-cut pastry Knife-cut cake is a traditional snack in Hulunbuir, Inner Mongolia. It is made of high-quality flour and maltose as the main raw materials. The knife-cut cake tastes sweet, crispy and refreshing, and is good for the heart.

It has the functions of removing heat and quenching thirst. It is suitable for banquets. It can also be used for breakfast or entertaining guests. It is also a very good choice.

4. Milk tofu Milk tofu is a specialty dairy product of Hulunbuir, Inner Mongolia, and is a very common delicacy in Hulunbuir.

It is a food made mainly from cow's milk, mare's milk, and goat's milk, which are then coagulated and fermented.

It looks like tofu, but is not tofu. It tastes rich in frankincense, soft and delicate, and very delicious. It also contains rich nutrients such as protein and amino acids. Regular consumption can not only improve immunity, but also beautify the skin.

5. Genghis Khan Teppanyaki Genghis Khan Teppanyaki is a specialty delicacy in Hulunbuir, Inner Mongolia. Genghis Khan Teppanyaki has a long history. It is named after Genghis Khan.

Mainly choose mutton, beef, pork and other main ingredients of the stomach, and then grill them on the iron plate. You can eat them with onions, ginger, garlic, peppers and other condiments. The meat tastes fresh, delicate and fragrant.

Rich and very delicious.

6. Inner Mongolia cheese Inner Mongolia cheese is a specialty delicacy of Hulunbuir, Inner Mongolia. Inner Mongolians also call it "casein egg" and is the favorite dairy product of Inner Mongolians.

Herdsmen in Inner Mongolia usually make their own cheese, so the finished product looks relatively large and tastes a bit hard, but it is sweet and sour. Most herdsmen will put a few pieces of cheese in their bags to satisfy their hunger and thirst when traveling.

7. Air-dried beef jerky. Air-dried beef jerky is a specialty meat product from Hulunbuir, Inner Mongolia. It is the most traditional food for Mongolian residents. It has a long history in Mongolia and originated during the period of Genghis Khan. At that time, in order to reduce the army's baggage, beef was dried and eaten.

, has a history of more than 800 years.

Using high-quality yellow beef and edible salt, the beef jerky produced is not only rich in protein, vitamins, amino acids and other rich nutrients, but also has certain curative effects on stomach, spleen, muscles and bones, etc. It also tastes very good.

tasty.