stewed tofu with cabbage!

I have eaten the most since I was a child, and I can't get tired of eating it, and my favorite dish for life is scrambled eggs with tomatoes.

Tell me about my growing background, and you will know why I love scrambled eggs with tomatoes so much. I came from the north after the 197s. In winter, at that time when materials were scarce, I was a child who was particularly picky about food and worried my mother. At that time, I almost ate boiled cabbage (big pot dishes), fried shredded radish and shredded potatoes in winter in the north. I was tired of eating it long ago, and I still don't catch a cold when I saw cabbage. At that time, there were no vegetable greenhouses in winter, and there were only a few vegetables available on the market.

My capable mother was forced to make tomato sauce by her picky daughter. She asked her acquaintances to go to the hospital and asked for a lot of infusion bottles. At that time, the infusion bottles were all large glass bottles, which could hold a lot of things. My mother washed the big bottles and boiled them in an enlarged pot for disinfection. In the cheapest and peak season of tomatoes, I bought a lot of tomatoes and chopped them. I can't remember whether they were cooked or not. I was a child after all. I only remember that I helped my mother put a lot of chopped tomatoes into a big bottle and covered it. The sauce was ready and could be stored for a long time. My mother will put the prepared sauce on a high windowsill in my house, and the sun shines every day, and the red ... has become my childhood expectation for food.

These dozens of bottles of tomato sauce are my lifesaver. Although I have my sister and brother, none of them are as greedy as me. I think about these bottles of tomato sauce every day [covering my face]. As soon as I don't want to eat, my mother takes out a bottle and makes me scrambled eggs with tomatoes. The rice with glistening flowers is so sweet and sour that it is delicious! I usually only eat a little rice. As long as I meet this dish, I can eat at least two bowls of rice. For this reason, I have pretended to be sick [covering my face] for nothing, all for the delicious scrambled eggs with tomatoes [yi tooth].

Time flies. In a blink of an eye, I have entered middle age, visited many places at home and abroad, and ate a lot of delicious food. But the most important dish in my mind that I can never get tired of eating is still scrambled eggs with tomatoes!

it is convenient and quick to cook, nutritious and economical to eat, and it is a very healthy dish.

prepare ingredients: four pieces of tofu, one or two chives, two or two pork, and a little mushrooms.

Operation steps:

1. Cut tofu into six small pieces, chop pork into crumbs, and cut mushrooms and shallots into crumbs.

2. Mix the stuffing. Pork crumbs, add a spoonful of salt, light soy sauce, cooking wine, oyster sauce, pepper, etc., and stir in one direction with chopsticks. After stirring evenly, add chive and mushroom starch and stir evenly.

3. make tofu. Hold a small piece of tofu gently in your left hand, pierce the tofu with chopsticks in your right hand, and then put a little meat into the tofu, so that each piece of tofu is stuffed into the meat in turn.

4. fry tofu. Heat it in a pan, put oil in it, and then put the tofu with meat stuffing face up in the pot. When frying, push the handle back and forth with your hands, and don't let tofu stick to the bottom of the pot. After frying one side, let the pot leave the fire and turn it carefully one by one to fry the side with meat. Sprinkle some soy sauce evenly when frying, and push the pot repeatedly to prevent tofu from sticking to the bottom of the pot.

5. Put water on the noodles, bring to a boil, cover and simmer for 1 minutes, then serve.

these three dishes. I can't get tired of it. Do you like it?

on my menu, I like braised pork best, and I eat braised pork the most.

The braised pork cooked by Shanghainese, with thick oil red sauce and pigskin on chopsticks, is shaky, red, pork belly roasted, half fat and half thin, with a bone. It tastes, alas, not too delicious.

There are several different ways to cook a bowl of rice with several pieces of meat and braised pork, one is thick oil red sauce, and the other is dry cooking without water. There are several eggs in Guang Chen's meat, or a few pieces of spiced dried beancurd, or fried tofu. These eggs and bean products are cooked with meat, all of which are stained with the smell of meat and taste just as delicious.

Nowadays, many people are afraid to eat meat, especially meat with a little fat, because it is much higher than the three highs. But I still play lanterns to look after my uncle and still like to eat. It's just that pork tastes different now.

I'm glad to answer your question. Apart from the usual vegetables, the dish I have eaten the most should be scrambled eggs with tomatoes. This dish is also one of the dishes I cook the most times at home, and I often order it when I eat in a restaurant outside. I am often scolded by my uncle: why is it scrambled eggs with tomatoes again? Is it on the bar with scrambled eggs with tomatoes in my life? Haha, because I love eating, I'm not tired of eating at all.

It's good to eat more tomatoes, which can stimulate appetite, supplement vitamin C, lose weight, beautify, and combine with eggs to be nutritious (it seems that women can't let go as long as they hear about losing weight). In fact, I have another dish that I often cook to eat, and that is tofu. There are many kinds of tofu, such as water tofu, fermented tofu, fried tofu and all kinds of tofu soup, which feel how delicious they are.

This question is too extensive. Of course, home cooking is the most popular.

I used to like fish-flavored shredded pork, but now I prefer Mapo tofu.

I named it "scrambled eggs with tomatoes".

My mother used to cook for me when I was a child, and now I often eat my own working meals.

I feel the same way ~

What is the dish you eat the most? To tell the truth, I really haven't counted * _ *, but I'm sure it's home cooking that eats the most.

after thinking for a long time, I finally chose one of my daily home-cooked dishes: scrambled eggs with Chili. Why this one? First of all, I grew up in Jiangxi, and many people know that Jiangxi people love spicy food. I'm no exception. Secondly, from snacks to big chili scrambled eggs, I'm different from others and I'm not tired of eating for a long time. Let's share the practice with you.

ingredients: green pepper (spicy), chives (just a little bit, just to make it fragrant), eggs, monosodium glutamate, edible salt and cooking oil.

operation method: clean the green pepper, remove the seeds and cut it into filaments, cut the chives into three sections, and stir the eggs in a bowl until the yolk is broken (for the sake of good-looking dishes). After all the materials are ready, start to heat the pot (medium heat), pour in cooking oil, and when the oil temperature rises, pour in shredded pepper, edible salt and monosodium glutamate and stir fry evenly. Stir-fry until it's half done, spread the shredded pepper evenly on the bottom of the pot (change to low fire), pour the egg liquid evenly on the shredded green pepper, cover the pot, turn the shredded green pepper over two minutes later, and pour the egg liquid evenly on the surface. After another two minutes, tear the egg and pepper cake into strips with chopsticks. Stir-fry for another minute on medium heat, and this delicious home-cooked dish can be cooked.

scrambled eggs with pepper is the most common dish in daily life of the post-197s and post-198s generation, and it is also the favorite dish of rural people and migrant workers, because it is simple, convenient and economical.

I love classic snacks and specialize in traditional food. Sister Jin is willing to discuss with you in the class of eating food.