juanjian is a traditional local dish in fengqiu county, Henan province, which belongs to Henan cuisine. Made of meat, eggs, starch and various seasonings. This dish tastes fragrant and refreshing, but the meat is fat but oily but not greasy. It was once named "Imperial Cuisine" by Zhao Kuangyin, Song Taizu. It is one of the most common meat dishes (red meat, white meat, crisp meat and curly tip) at traditional banquets in Henan. Because the skin is a pancake roll made of eggs, the color is golden, so the tip of the roll is also called "yellow robe plus body"

my hometown is Fengqiu. Roll out the tip. Cao Jia Juan Jian is a famous Juan Jian. Delicious, many people buy it. Fengqiu people's families are also good at making curly tips. The mound is famous for its curly tip. I am in Zhengzhou and Xi 'an. Whenever someone asks me about my native place, after answering, the other person will be awed: "Oh! You have a tip there! " Shops selling braised pork in Zhengzhou also sell curly tips, which must be marked with a note: "Fengqiu curly tips". There are imitations elsewhere, but they are not as delicious as Fengqiu. In fact, I am not very happy to praise strangers for closing hillocks and rolling tips, as if our poor place had rolled tips! However, the roll tip of Fengqiu is really good. I have traveled a lot and eaten a lot of roll tips, but it can't be compared with my hometown!

Fengqiu snacks jingle

Central China is Henan, the origin of the Chinese nation

There is a fengqiu county in Henan, which is outstanding in people's minds, and the food culture along the Yellow River has lasted for thousands of years.

There are countless special snacks, such as barbecued pork elbow and crystal meat, and the curly tip is in the county east gate.

Caojia delicious food is the first choice. Fengqiu has been featured for hundreds of years.

The Yellow River has been flowing in Qian Qian for years. Gao Shi listened to the saliva and swallowed

the huge pot-stewed pork is contended for the ancestral tradition, because it is passed on from female to male

where is the best sausage? The braised pork shop at the entrance of the civil administration

Yellow River carp Qinglong Lake, which can not only visit the scenery but also satisfy the craving

Old autumn hairy pills are really delicious, just in the side alley

Nine bowls of Hui people are mentioned, and the people of the whole county praise

chili pepper beef mung bean sprouts. Hutong Station on the west side of the turntable

also has ancestral mutton soup. At 5: 678 in the morning

The flour belt bottom is unusual. It has been entertaining guests at home for thousands of years.

Huangde cooks steamed buns more than Xi 'an, and passers-by can't finish boasting.

The fragrant fish is in East Hanqiu, which is famous in eight counties around the country.

The above introductions are not complete. Would you please criticize making more bricks

Do you want to finish the Fengqiu snacks? It will take at least a year to taste it all!

the historical origin of the mound-closing tip

?

Zhao (Zhao Kuangyin) was overjoyed and said, "This dish is delicious." Zhao Pu said, "Pork." Zhao (Zhao Kuangyin) said, "Why does pork have such a taste?". Zhao Pu said: "Pork is very common, but it can be so delicious when it is put on a yellow robe." Zhao (Zhao Kuangyin) was speechless. He just kept drinking, and soon he was drunk in front of Shuai's case.

cooking method

raw materials and ingredients

pork belly (pork belly is the best), eggs and starch.

the seasoning is

chopped green onion, Jiang Mo, spices, soy sauce, monosodium glutamate, salt, sesame oil and other common raw materials.

Production steps

1. Peel the pork belly, remove the tendons and chop it into paste, which is similar to dumpling stuffing. Stir well with egg white, onion, ginger, spices, soy sauce, salt, water chestnut, etc.

2. Mix the eggs, salt and starch into paste to make egg cakes. Pour the oil into the pan, heat it, pour in the egg paste, then slowly turn the pan, spread the egg paste into an omelet, fry until golden brown, and take it out to cool for later use.

3. Put the prepared meat stuffing on the egg cake and make it into a long strip with a width of about 3.5cm and a height of about 2.5cm, and the length depends on the diameter of the egg cake. Then roll the omelet evenly, seal both ends and wait for the steamer.

4. put the finished roll tip (raw, not steamed) in a steamer and steam it.

5. The steamed roll tip can be used immediately or stored in the refrigerator for later use.

How to eat

1. Take it out and eat it immediately (like eating ham).

2. Slice it, put it on a plate, cut the onion and put it on it, with a little seasoning and monosodium glutamate. It is a delicious appetizer.

3. Slice the slices in a small bowl, add shredded onion and ginger, bean curd seasoning, etc., and steam them in a steamer.

4. put it in the oil pan, fry until golden brown, and it is extremely delicious.

tip: when eating the roll tip of Fengqiu, cut the roll tip into pieces and put it in a plate, which can be put into various patterns. Just put some parsley and sesame oil on it. Bright red meat core, inlaid with thin yellow Phnom Penh, looks like a delicate picture. Take a bite, the rich fragrance, refreshing the stomach and spleen, even if you are not hungry, it will make your body fluid suddenly.

what are the characteristics of the dishes?

It tastes fragrant and refreshing, and the meat is fat but oily but not greasy, so it is usually used as a kind of appetizer.

nutritional value?

It is located in the belly of the pig, and there are many adipose tissues in the belly of the pig, including muscle tissues, which are fat and thin, so it is called "pork belly". Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

The edible efficacy is sweet and salty, and it is flat in nature, and enters the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin, moistening dryness, nourishing liver and yin, moistening skin, facilitating defecation and stopping thirst. Pork soup can make up for irritability, dry cough, constipation and dystocia caused by insufficient body fluid.

its cuisine

juanjian is a traditional famous dish of Han nationality in fengqiu county, Henan province, belonging to Henan cuisine.