Ingredients for braised meatballs
Main ingredients: 1 piece of pork, 5 grams of ginger
Accessory ingredients: 1 spoon of salt, 10 ml of cooking wine, 1 large amount of starch spoon, 1 tablespoon of light soy sauce, 1 teaspoon of white pepper
How to make braised meatballs
1.
Clean a piece of pork. It is best to choose pork shank or pork belly. I have a baby at home who doesn’t eat any fat, so I use lean meat for all.
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2.
Cut the pork into several large pieces at will, so that it can be easily ground into a meat grinder.
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3.
Put the cut pork into a meat grinder, add minced ginger, and mince it into minced meat.
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4.
Put the minced meat into a bowl, add salt, light soy sauce, starch and white pepper respectively. , cooking wine and a little water, stir in one direction. Because it is all lean meat, I also added some cooking oil, which is not necessary if using pork belly.
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5.
Put an appropriate amount of water into the pot, bring to a boil over high heat, then turn to low heat until the water bubbles slightly. . Hold the meat filling with your hands, squeeze out the meatballs with the tiger's mouth, and then scoop the meatballs into the pot with a spoon. If you don't squeeze it, you can just use a spoon, but it won't be as round.
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6.
Do not flip the meatballs that have just been put into the pot. After all the meatballs are in the pot, turn to medium heat and cook. Cook until all the meatballs float. Take it out, drain it, let it cool, put it in a sealed bag and store it in the refrigerator.
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Finished picture of braised meatballs
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Cooking Tips
1. When the meatballs are first put into the pot, they are not yet set. Do not stir them as they may fall apart easily.
2. The meat filling must be stirred vigorously in one direction so that the meatballs will be chewy.