those who can't eat the original flavor

It's a common practice to spread the black pepper and salt evenly on the steak for 5-1 minutes, and then wait until the pepper and salt melt.

Cut off the fat around the steak with a pan and melt it in the pan.

Put the garlic slices in melted butter and fry them until golden brown. Then take out the garlic slices.

Heat the garlic oil slightly. Smoke is about 18 degrees, put it in the steak and fry until the sides change color. Don't flip the steak.

After the color changes, heat the inside with a small fire. If you eat it medium-rare, heat it for 1 minute. Finally, turn on the big fire and add a little red wine. It's OK

Take it out and put the fried garlic slices on the seasoning and stick to it. The seasoning will be sold if it is overtime.