The method of "Chicken Hot Pot" is to put a shallow pot on the fire, fry the chicken with chicken oil, add seasoning soup made of soy sauce, sugar (or Japanese sauce), Japanese wine and sauce, and then add vegetables and tofu to cook and eat while cooking. Different regions or families also use raw materials and soup other than chicken according to their own hobbies. "Chicken chafing dish" or "chicken pot" is an essential meal in Japan's cold winter. Put the stove on the dining table and cook while eating, which is hot and hot. The way to eat hot pot is also very simple. Put the raw materials in a big plate and you can cook and eat. ? Because hot pot not only has meat, but also a lot of vegetables, it is a healthy food, so it is very popular with young housewives. In addition to drumsticks, you can also rub minced chicken into chicken balls and put them into hot pot, which also has a special flavor. Chicken meatballs should be put in when boiling, otherwise, the meatballs will fall apart. After the chicken, chicken balls and onions in the pot are cooked, dip them in the stirred raw eggs. If you don't like raw eggs, you don't have to dip them. This way. While eating, add meat and vegetables to the pot. When the soup in the pot is boiled dry, add the soup. If the taste is too strong, add a liquid mixed with the same amount of wine and water for seasoning. Finally, add rice to the pot soup and mix with the boiled raw eggs, which is delicious.

materials

main ingredients: chicken,

auxiliary materials: onion, green vegetables, a piece of bread, an egg,

seasoning: pepper, soy sauce, sugar, cooking wine

Practice

1. First, make the soup, and boil a cup of cooking wine in a pot to remove the alcohol. Then add 3~4 cups of soy sauce and 3 grams of sugar and mix well.

2. Cut half an onion into pieces with a width of 1cm; Cut half a green vegetable into 5cm long; Take a piece of chicken leg meat, remove the sticky grease and cut it into bite size. The grease should be used for frying meat, so don't throw it away.

3. Prepare chicken balls. Take a piece of bread, remove the edge and cut it into 2 cm pieces. Put it in a large bowl, add two tablespoons of water and an egg, and knead it by hand. Then, move it into a mortar and grind it fully, then add 2 grams of minced chicken and continue to grind it until it becomes sticky. Then, add a little pepper and soy sauce and grind it again.

4. Put the wok on the fire, put the chicken fat that was previously removed into the wok and fry it, so that the fat melts in the wok.

5. Arrange the chicken in the pot piece by piece, and quickly barbecue both sides. After the color of the chicken changes, add the previously prepared soup.

6. Add onions and vegetables, scoop up the previously prepared minced chicken with a wet spoon, make balls and cook them in a pot with low heat. After the meat and vegetables in the pot are cooked, you can dip them in the beaten raw eggs and eat them.