1. Beef brisket with tomatoes. First of all, prepare the ingredients needed to make tomato beef brisket: tomatoes (the quantity depends on your own needs), beef brisket, onion, garlic, onion, ginger, cinnamon and pepper. Cut the onion into pieces, and cut the tomato into pieces. Garlic and ginger are sliced, and onions are cut into sections. Cut the brisket into blocks and three-dimensional pieces. Pour cold water into the pot and immediately pour the brisket into cold water. If you use hot water, the brisket will not feel so soft.

add a small amount of peanut oil, pour tomatoes into the pot and stir-fry until tomato juice comes out. Put half the tomatoes in a bowl, pour the chopped onions into the pot and stir-fry the remaining tomatoes. Just stir-fry for a few minutes, you don't need to stir-fry it well. Pour the onion, ginger slices and cooking wine into the pot and cook the brisket for a few minutes. Take out the brisket and rinse it with boiling water. Pour peanut oil into the pot, and stir-fry ginger slices, onion segments, garlic and cooking wine in turn.

stir-fry the beef brisket, pour it into the pot, stir-fry for a few minutes, and then pour in a proper amount of cooking wine and light soy sauce. Stir-fry with high fire for a few minutes and then pour in boiling water. The amount of boiling water is subject to the fact that it has not reached the surface of the meat. After half an hour, knock an egg into the pot, and then put the fried tomatoes and onions into the pot to cook together. Cook for more than ten minutes, and the delicious and nutritious tomato brisket will go abroad.

2. Braised beef brisket. First, prepare the ingredients needed for braised beef brisket: beef brisket, carrot, potato, coriander, soy sauce, soy sauce, cinnamon, pepper, star anise, rock sugar, dried pepper, ginger, garlic and cooking wine. Cut the brisket into thin pieces, put it in a pot and add cold water to cook it. Boil the blood gas of the brisket, then take it out and put it in a bowl.

peel carrots and potatoes, wash them and cut them into pieces, cut ginger and garlic into pieces, cut dried peppers into sections, and wash star anise, cinnamon and dried peppers. Pour a small amount of oil into the pot, stir-fry ginger and garlic until fragrant. Then add the brisket and stir-fry, and put the dried Chili and cinnamon into the pot. Stir-fry for a few minutes, then pour the reasonable amount of cooking wine from soy sauce and soy sauce into the pot to stir fry. Finally, pour in a proper amount of water and cook for an hour and a half with high fire. Put the cut potatoes and carrots into the pot and cook for more than ten minutes. Finally, add the coriander. A delicious braised beef brisket is finished in this way.