10 ways to eat cheese, home-cooked delicacies that can be made without an oven, cheese is power!

1. Peel and slice cheese mashed potatoes, steam them in a steamer, press them into puree, add corn, milk, black pepper, and salt to taste, put cheese slices on top, cover with plastic wrap and steam in a steamer

Just wait until the cheese slices are melted.

2. Fry the tomato sauce for the cheese baked rice first, press the rice to the bottom of the bowl, add the egg cake, then add the tomato sauce and flatten it, sprinkle grated cheese on top, add some carrots, green peppers, and corn for decoration, and cover it

Place the plastic wrap in a steamer and steam until the cheese shreds melt.

3. Brush the pan with oil for cheese and ham sandwich, put two slices of toast, top with ham, and sprinkle with shredded cheese; fry an egg in a pan, cover the egg with cheese while it's hot, add some green vegetables, and wait until the cheese

After melting, put the two pieces of toast together and cut them diagonally.

4. Hand-bread cheese pizza. Place a hand-bread pie in a pan and fry over low heat for 30 seconds. Pour the egg and ham liquid on top and put cheese slices on it. Cover it with another hand-bread pie and fry for 1 minute. Fry for 1 minute.

Noodles, fry until both hand pancakes are golden and crispy, scoop them out and cut them into pieces to make a delicious cheese pizza.

5. Cheese pumpkin puree: Peel and cut the pumpkin into pieces, steam it, put it into a bowl and press it into puree (if you think the pumpkin puree is too thin, you can add a small amount of glutinous rice flour and stir evenly), sprinkle with thick cheese shreds on top, and cover with plastic wrap

Place in a steamer and steam until the cheese shreds melt.

6. Baked Sweet Potatoes with Cheese: Peel and cut the sweet potatoes into pieces, steam them in a steamer, pour them into a bowl, add some milk and mix well, add grated cheese (more will make it more delicious), cover with plastic wrap and steam until the cheese melts.

7. Beat the eggs in the cheese omelette and add some salt and pepper to taste; heat the oil in a pan, pour in the egg liquid, fry over low heat until solidified, add the melted cheese shreds, slowly roll up from one side, and then over low heat

Fry for a while and then cut into pieces.

8. Cheese corn kernels: Spread the corn kernels flatly in a shallow container (or plate); sprinkle 2 tablespoons of sugar and a small amount of shredded cheese, and mix evenly with the corn kernels; spread a layer of shredded cheese on top of the corn kernels, and cover to keep fresh

Steam the film for about 10 minutes.

9. Put a little grated cheese into the cheese steamed egg bowl, beat in 1 egg, add warm water and stir the cheese and eggs evenly (must be warm water), filter out the foam, put it in a steamer and steam until cooked.

10. Baked bananas with cheese: Peel the bananas and put them in a bowl and press them into a puree. Sprinkle thickly grated cheese on top and steam them in a steamer until the cheese melts.