Eat "delicious" into your stomach!

Crispy butter cookies, together with lemon juice and the same sweet and sour cherries, are exceptionally fresh and rich, making you want to stop!

material

Ingredients: butter 130g, flour 190g, sugar 90g, egg1;

Accessories: lemon 1, cherry.

"gourmet" cookies

1

Melt the butter and beat the sugar until it is white and swollen.

2

Beat the eggs, add the egg mixture in three times and stir well.

Until the egg oil is completely mixed and expanded.

three

Cut the lemon and squeeze the juice in.

four

Continue stirring and mixing

five

Sift in flour.

six

Up and down cutting and mixing

seven

Pour the oiled paper on the plate and put the lemon cookie paste in the paper bag.

eight

Everything Cherry does is half done.

nine

Squeeze out the word "delicious" with a sharp mouth

10

Decorate with dried cherries at will.

1 1

Put it in an oven at 190 degrees for about 10 minutes, and it will be crisp when it is cooled.

skill

1

Butter should be delivered in place, otherwise cookies will not be crisp;

2

Mix flour carefully and quickly to avoid gluten in flour;

three

After baking, cookies should be cooled before they become brittle. Care should be taken when taking and storing. They are too brittle to spread.