How to make rice krispies - rice krispie treats

Ingredients details

Main ingredients

Rice krispies

350g

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White sugar

50g

Salt

1g

Accessories

Water

120g

Maltose

130g

How to make rice krispie treats

1. White rice krispies, (we still have There is a name called ginseng rice, I prefer this name,)

2. Prepare the mold and wrap it with tin foil. If there is heatable plastic wrap, you can also replace it with plastic wrap.

3. Add white sugar, maltose, salt and water,

4. Stir until the sugar melts, then don’t stir it, turn to low heat and simmer slowly,

5. Come out first Make large bubbles.

6. Then turn into dense bubbles. At this time, use chopsticks to dip a little syrup into the cold water. If the syrup becomes hard and crispy but not sticky to the teeth, the syrup is considered boiled. Okay,

7. Pour in the rice krispies quickly, carefully stir evenly and quickly, and try to make every grain of rice covered with syrup.

8. Pour it into the mold and press it tightly. Solid,

9. Demold,

10. Tear off the tin foil on the surface, and cut into pieces while it is hot.