Beijing is a prosperous international metropolis. The famous private chefs include Shi Zhengliang, Gao Bingyi, Dong Zhenxiang, Sun Lixin and Zhou Xiaoyan, all of whom are famous chefs.

1. Shi Zhengliang

Shi Zhengliang is a famous chef in China. He is mainly good at Sichuan cuisine, pasta, Shandong cuisine, leafy vegetables, palace cuisine, etc. He is internationally renowned in Beijing. He was once known as a national technical expert, and was one of the first batch of senior technicians in Chinese cooking. He has served as a chef and performed cooking in several internationally renowned restaurants. His superb cooking has not only won international media reports, but also been rated as a famous Chinese chef by the Ministry of Commerce.

2. Gao Bingyi

Gao Bingyi is a leading figure in China's culinary field and a senior chef in the country. As the country's top culinary master, he has achieved outstanding results in many international cooking competitions for the country. He once founded, organized and planned the CCTV Man-Han Banquet National TV Cooking Competition, and he is also a famous chef in Beijing.

3. Dong Zhenxiang

Dong Zhenxiang is one of Wang Wenchang's favorite students. He has a high reputation and status in the cooking industry. His best specialty is his Beijing roast duck. His roast duck skin tastes the most special and unique, and he is famous in Beijing.

4. Sun Lixin

Sun Lixin is a contemporary master of state banquets in China. He once designed menus for many national leaders to entertain foreign guests. He is good at making Sichuan cuisine, Guangdong cuisine, Shandong cuisine and other cuisines, and has innovated and introduced many famous dishes at home and abroad, which has become a popular fashion dish in the country.

5. Zhou Xiaoyan

Zhou Xiaoyan is a master of Huaiyang cuisine. He is not only the inheritor of Yangzhou's three knives cooking skills, but also the editor-in-chief of the national chef's teaching materials, and has served as the judge of the national cooking competition for many times. He is also the judge of the CCTV TV cooking competition. His knife work is internationally renowned, and he has also shown his knife work in China 2 on the tip of his tongue. He is a talented cooking master.

The above-mentioned culinary masters are all national-level master chef. They are well-known in Beijing. They have also cooked for many dignitaries and celebrities themselves, and they are also famous figures in the private kitchen industry.