There are many things to avoid during pregnancy, especially in terms of life and diet, because it will seriously affect the safety of a pregnant woman and the fetus, and we need to treat it with caution. There are many things we cannot eat. The most common, 18 kinds of things not to be eaten during pregnancy 18 kinds of things not to be eaten during pregnancy

1. Raw beans: kidney beans, lentils, red kidney beans, white kidney beans and other beans, in Poisoning may occur if it is eaten fresh or if it is not heated thoroughly.

2. Raw soy milk: Raw soybeans contain toxic ingredients. If you eat uncooked soy milk, it can cause food poisoning.

3. Cassava: The roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it can cause poisoning. Its toxins can cause nerve paralysis. It can even cause permanent paralysis.

4. Germinated potatoes: The toxin in the sprouted part of the potato, solanine, is dozens to hundreds of times higher than the fleshy part. Once eaten by mistake, mild disturbance of consciousness, difficulty breathing, and severe cases may occur. Can cause death due to heart failure and respiratory center paralysis.

5. Fresh daylily: Daylily contains colchicine, a toxin that can cause poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before eating, you need to boil the day lily first, boil it thoroughly and blanch it in boiling water before cooking and eating.

6. Green tomatoes: Green tomatoes contain the toxic substance solanine. Eating these immature green tomatoes will cause a bitter feeling in the mouth. After eating, poisoning symptoms such as nausea and vomiting may occur. It is dangerous to eat them raw. Sex is greater.

7. Rotten ginger: Rotten ginger produces a highly toxic safrole. People who eat this toxin, even in small amounts, can cause liver cell poisoning and degeneration.

8. Raw bamboo shoots: Fresh bamboo shoots contain natural toxin cyanogenic glycosides. Eating raw or undercooked bamboo shoots may also cause food poisoning.

9. Aloe vera: According to information provided by the China Society of Food Science and Technology, if pregnant women drink too much aloe vera juice, it can easily cause abdominal pain, vomiting, blood in the stool, and even lead to miscarriage.

10. Crabs: Crabs are delicious, but they are cold in nature and have the ability to activate blood circulation and remove blood stasis. Therefore, they have adverse effects on pregnant women and should be eaten with caution.

11. Barley: Traditional Chinese medicine believes that barley is smooth and has an excitatory effect on uterine smooth muscle, which can promote uterine contraction and may induce miscarriage, so it should be eaten with caution.

12. Purslane: Purslane has cold and smooth medicinal properties. It has a significant stimulating effect on the uterus, which can increase the number and intensity of uterine contractions and easily cause miscarriage, so it should be eaten with caution. .

13. Apricots and almonds: Due to the seriousness of pneumatosis fever in pregnancy, you should generally eat light food before delivery. However, apricots are hot, and eating too many apricots at one time can cause internal heat, so Pregnant women should eat with caution.

14. Soft-shell turtle: Since soft-shell turtle is salty and cold in nature and has a strong effect on dredging blood channels and dispersing blood stasis, it has certain disadvantages of abortion, so pregnant women should eat it with caution.

15. Chili peppers: Eating chili peppers in moderation is good for people to absorb comprehensive nutrients. However, excessive consumption of chili peppers can irritate the gastrointestinal tract, cause constipation, and accelerate blood flow. If you have placenta previa, you should definitely not eat it.

16. Zanthoxylum bungeanum, star anise, cinnamon, and five-spice powder: These are hot condiments that can easily consume intestinal water, reduce intestinal secretions, and cause intestinal dryness and constipation. Pregnant women should eat as little as possible. Or don't eat.

17. Hawthorn. Many pregnant women like to eat sweet and sour food after pregnancy, and sometimes they crave hawthorn. However, pregnant women should be careful about eating hawthorn, because hawthorn can cause uterine contractions. Especially for pregnant women with habitual abortion, spontaneous abortion, and signs of threatened abortion, it is best not to eat it.

18. Longan. From the perspective of traditional Chinese medicine, although longan theoretically has the effect of anti-fetal, most women suffer from yin and blood deficiency after pregnancy, and yin deficiency causes internal heat. Traditional Chinese medicine believes that longan should be cool before pregnancy, but longan is hot in nature. Therefore, in order to avoid possible accidents, pregnant women should eat longan with caution. Are there any taboos in early pregnancy?

When you become an expectant mother, you really have to isolate yourself from delicious food, because improper diet during pregnancy will affect the development of the fetus and the health of the pregnant woman, so expectant mothers must learn to take care of themselves. mouth.

So, in addition to cool foods like crabs, what other foods should pregnant mothers avoid?

1. Instant noodles. The main ingredient of instant noodles is carbohydrates, and the soup contains only a small amount of MSG, salt and other condiments, and the nutritional content is very small. The normal life activities of expectant mothers require protein, fat, carbohydrates, minerals, vitamins and water. As long as one of these nutrients is lacking for a long time, you will get sick. Therefore, expectant mothers should try their best not to eat this kind of food or to avoid eating it.

2. Protein foods that have not been sterilized by high temperature. Including milk, cheese, frozen or smoked meats, and seafood, these foods often contain harmful bacteria. Frozen or smoked seafood is safe to eat after cooking, such as baking and steaming.

3. Any beverage containing alcohol. After pregnancy, expectant mothers should not drink any beverage that contains alcohol. Because these may enter the fetal bloodstream through the placenta and cause damage, even beer or wine may contain harmful chemicals such as additives, and the damage to the fetus is difficult to estimate.