The method of baking egg tarts in a microwave oven is as follows: Step 1: Pour the egg tart liquid into the egg tart shell and put them in the microwave oven. Do not bake too many at one time, about 3 to 4, depending on the size of the microwave oven.

Step 2: Turn off the microwave oven and bake in thin grill mode for about four to five minutes. Open and adjust the angle to adjust the uneven heating, and then bake for another 3 to 4 minutes.

Open and adjust, and bake for 3 to 4 minutes.

Step 3: After about three times, the upper layer of egg tart liquid and egg tart shell are basically cooked. However, the microwave oven grill mode does not have enough heat. Turn the egg tart upside down and put it back in and bake for 5 to 6 minutes before it is ready.

(Basically there will be no spillage when flipped upside down, because the upper layer is already cooked).

Precautions for making egg tarts: 1. The egg tart crust must be thawed completely until the bottom is slightly dry, about two and a half hours.

If it is not completely thawed, it can be baked. The baked skin will stick to each other easily and harden, making it difficult to crisp.

2. Preheat the oven to 195 degrees for five minutes.

3. Put the egg tarts in, "Attention! At this time, the baking pan must be pushed inward so that the heating tube is in the middle of the entire baking pan. Do not get too close to the glass door. The temperature here is low and it is easy for you to

The illusion of immaturity."

4. That’s it. When the time is up, insert a toothpick into it. If the toothpick does not stick to the egg tart liquid, it means it is cooked.

5. If you feel that the surface of the egg tart is not too cooked and there are no burnt spots, then move the baking sheet to the upper level and bake for another minute or two.

"It's better to be careful with this step, it's easy to get confused."