materials: moon cake powder 1, white oil 12 grams, cold boiled water 13 grams, purple sweet potato fruit and vegetable powder, and moon cake stuffing 225 grams (jujube paste, red bean paste, etc.)

tools: scraper, moon cake mold, and silica gel pad

Operation steps:

1. Pour cold boiled water into the moon cake powder and mix it quickly with a scraper.

2. Put the dough on the silica gel pad, pour the white oil in several times and rub it evenly by hand until the oil is completely absorbed.

3. Knead until the surface is smooth.

4. Divide the dough into two equal parts.

5. Sift the fruit and vegetable powder into one of the dough.

6. Knead evenly by hand, so that there is a purple dough and a white dough.

7. Take one piece from each of the two doughs, and then knead the two doughs into strips.

8. Two colored strips are intertwined.

9. Glue the two ends together again.

1. flatten the two-color dough.

11. Put a mooncake filling in the middle of the dough.

12. Push it up slowly with the jaws of your hand until the ice skin completely wraps the stuffing. Stick a little cooked powder on your hand and rub the cake embryo on your hand.

13. put 5g of triangular flower pieces into a mold, press down the mold to stick the flower pieces with cooked powder, and then knock off the excess powder.

14. Put the cake embryo into the mold.

15. Put the silicone pad face down and press the mold hard.

16, gently push out to complete one.

17. Make all the moon cakes according to the above steps.