Excerpt from baking lab recipes

Crust:120g high-gluten flour, 80g milk, 5g olive oil,

10g sugar, 2g yeast, two pieces of durian pulp and a proper amount of mozzarella cheese.

1. Mix the materials in the crust except olive oil, knead until smooth, and then add olive oil. 2. After kneading the dough evenly, put it in a warm place and ferment it to twice the size.

3. Open durian and take out two pieces of pulp. After the durian is pitted, flatten it with a fresh-keeping bag or beat it evenly with a blender.

4. Take out the fermented dough, exhaust it, knead it and let it stand for 5 minutes, and roll it into a cake crust of appropriate size. 5. Spread it in a pizza dish coated with olive oil. You can shape the crust by hand to make it uniform and suitable, and then punch some holes in the crust with a fork.

6. Spread a thick layer of durian pulp on the dough.

7. Sprinkle a layer of mozzarella cheese on it.

Put it in a preheated Depp oven and bake at 200 degrees for about 20 minutes.

9. The crust can't change color until the cheese is completely melted.

Tips:

The milk in the formula can be replaced by water;

The fermentation time of dough should not be too long, otherwise it will affect the taste of pizza.