Grandma’s pickled fish is delicious

Grandma’s pickled fish is a very classic Sichuan dish and is very popular in home cooking. Sauerkraut fish is simple to make. It uses fresh seabass and adds sauerkraut, pickled pepper and other seasonings. It is steaming hot, delicious and delicious, and has a delicious color, aroma and taste. It is a delicious dish.

Grandma’s pickled fish goes very well with rice. One bite after another makes people feel satisfied and happy until they eat it. The seasoning of sauerkraut and pickled peppers makes this dish more appetizing. The fish meat is tender and juicy, and it tastes very refreshing. It is a delicious dish that is very suitable for family dinners and gatherings with friends.

Grandma’s pickled fish reminds people of the taste of childhood, the warm family atmosphere and happy times. This dish is not only a delicacy, but also an emotional bond, bringing people endless warmth and memories. Therefore, no matter where you are, as long as you taste grandma's pickled fish, your taste buds will be opened and people's good memories and happiness will be evoked.