1. Jingbo Lake Fish Feast An important part of visiting Jingbo Lake in Mudanjiang is to have a fish meal.

Jingbo Lake is rich in aquatic products. It is rich in crucian carp, called "Lake crucian carp". It is large and fat, one fish can weigh two or three pounds. Its meat is tender and delicious. It is delicious when used to cook fish soup or braise. In the past, it was used as a tribute to the royal family.

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In addition, the local area also produces more than 40 kinds of fish such as croaker, lake carp, silver carp, and red tail, which are must-try. Among them, Jingbo shredded carp is the most famous.

2. Authentic Northeastern Farm Rice. Northeastern cuisine has always been famous for its rich color, strong flavor and large portions. Mudanjiang is located in the south of Heilongjiang Province, where winters are cold and dry. Most of the more popular Northeastern dishes are stews, such as white meat blood sausage and chicken stew.

Mushrooms, cabbage, mushroom stew, frozen tofu, etc. are very delicious.

3. Authentic Korean specialties Mudanjiang is a famous Korean settlement in China, so there are many local Korean restaurants, and most of them are opened by Koreans. The food is authentic, delicious and reasonably priced.

For example: stone pot bibimbap, cakes, etc. are all very unique.

4. White meat blood sausage White meat blood sausage is carefully selected, carefully made, and seasoned deliciously; the white meat is fat but not greasy, the meat is rotten and mellow, and the blood sausage is bright, delicious and tender; it is paired with condiments such as chive flowers, fermented bean curd, chili oil, and garlic paste.

More mellow, fresh and refreshing.

5. Jingbo carp shreds Jingbo carp shreds are a traditional lakeside delicacy, made with fine and sophisticated techniques.

Use a sharp knife to cut open the fresh golden carp, take the meat from both ribs, cut it into eight-inch long filaments, soak it in vinegar and wait until the shredded fish becomes pink and white, take it out and put it on a plate, then add the "lily needles", "melon leaves fragrant"

"The fine silk threads of other mountain treasures are placed on the plate, and the emerald green, golden, pink and white contrast with each other.

Finally, pour in fresh cucumber juice, coriander juice, sugar garlic juice, finely ground sesame oil, ginger juice and other condiments.

After eating it, you will have endless aftertaste. It is famous for its tender, crispy, fragrant, smooth and delicious taste.