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What good books about food do you recommend?
The author of this set of books is Mr. Wang, a famous cultural relic expert. Mr. Wang is a very good person in my mind. He should be the most "fun-loving" among the intellectuals in the Republic of China. From piano, chess, calligraphy and painting, appreciation of cultural relics, to the training of crickets, pigeons, eagles and dogs, he is skilled.

Mr Wang Shi Xiang likes delicious food and cooking. Sometimes friends invite him to show off his cooking at home. He brought his own main course, ingredients, yellow wine and soy sauce. It is said that the most exaggerated time is simply pushing the table of the Eight Immortals across the sea with a bicycle.

It is said that once several friends got together and everyone cooked a dish. Mr. Wang brought a bundle of green onions and made an "onion stew". As a result, this plate of green onions,

By the way, the legendary stewed onion is also practiced in books. If you are interested, you might as well look for it and learn to do it.

A list of food in the garden

Author: Yuan Mei

Version: Jiangsu Ancient Books Publishing House, 2000.

In contrast, Wang Zengqi praised Zhang Dai more. "In the middle of Zhejiang, Zhang Dai was innocent, the old man was greedy, and he went with the garden at the end" was his comment. Zhang Dai was a hermit in the late Ming Dynasty. You may not be familiar with him, but you must have read Watching Snow on the Lake Pavilion, which is his work. Zhang Dai is very confident about eating. He said, "The more you eat, the more greedy you become." In other words, no one in this place can eat better than me. This is not quantity, but taste.

Tang Zhi Tanchi

Author: Zhou Zuoren

Version: Shandong Pictorial Publishing House, February 2005.

In the book, Zhou Zuoren talked about sweet-scented osmanthus balls, pine nuts, walnuts, jade belt cakes, jujube paste cakes, Yulu cream, Hong Ling cakes, dried chicken bone cakes, and golden silk jujube wrapped beans. There is a taste of Jiangsu and Zhejiang water towns between the lines, and things in his hometown are like thorny flowers, which permeate between his lines.

As for Zhou Zuoren's brother, the famous Mr. Lu Xun, he actually smoked and ate, but rarely specifically said that he ate. Instead, food is used as a part of novels and essays to serve the purpose of the full text, such as fennel beans in Kong Yiji and steamed fish in A Madman's Diary-"Fish's eyes are white and hard, and their mouths are open, just like those who want to eat people. After eating a few chopsticks, I don't know if it is a fish or a person. "

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Author: Lu Xun

Version: People's Literature Publishing House, 20 15 10.

He drinks tea, but complains that it is a "trivial experience"; When he went to the party, others ate a lot of fish and meat. He saw that "a plate of drunken shrimp lives among stewed, steamed and simmered dishes"; In Guangzhou, after receiving his salary, he "bought forty yuan of books, ate three yuan of biscuits, and ate glutinous rice paste (litchi) and longan."