Nepal is a tourist country, and its geographical location is at the junction of India and Tibet, so its diet is very diverse. In Kathmandu, the capital of Nepal, you can basically eat delicious food from all over the world. However, I think the snacks on both sides of the street are the closest to the life of Nepalese people. I ate a lot here in Kathmandu, Nepal, and I think eating here can be said to be a kind of enjoyment. You can see it in restaurants in every country here. Besides the local restaurants in Nepal, you can also see the delicacies from China, Japan, Tibet, India, Italy and other countries, and the chefs here are among the top in China. Nepali Snacks Every year, much of Nepal's income comes from tourism, so there are also many local delicacies in Nepal. Although I have not developed my own special cooking, except Nevali cuisine, which can only be tasted at very rich private banquets. Most Nepalese dishes here are slowly evolved from Indian cooking, and some are from Tibet. So many people have different feelings about the delicious food here, but I really seldom eat meat when I come here, because most of the meat here can only be eaten by the richer people here. Up to now, I have eaten Nepalese food here, and the food on snack car under a big tree by Fewa Lake is definitely the best. A cup of milk tea is 5 rupees, a cage of steamed dumplings (momo) is 2 rupees, and a fried curry dumpling (Samonsa) is 3 rupees. It's really vulgar and big bowl. But the business here is very good, and the boss is a cool guy. In this same street, there are many local specialties, but this guy's business is the best.