1. Write a composition about delicious food (Huaiyang cuisine)

Example:

I love Huaiyang cuisine in my hometown

My hometown cuisine belongs to Huaiyang cuisine.

There are many varieties of Huaiyang cuisine, including stewed lion's head, flat bridge tofu, soft-pocketed long fish and so on. Among them, my favorite food is braised lion's head, which is really charming. Braised lion's head is served like a big meat ball, red, white and yellow. The red one smells like tulips, the white one smells like Sophora japonica and the yellow one smells like osmanthus. Eating braised lion's head is easy to be crushed with chopsticks, and experienced people will eat it with a spoon. Soft-pocked long fish is also good. It is dark when served and slippery when eaten in the mouth. Ding Mang, a poet, praised it as "soft-pocked long fish with fresh bones".

Huai' an's snacks are also good, including soup dumplings, steamed buns and pot stickers. I like eating steamed buns best. The little red envelope is served like a football, chewed like cotton, and soft. It's really beautiful. The soup bag is also good, the skin is as thin as paper, and the soup is delicious. Mr. Zhu Ziqing said in the article "Talking about Yangzhou": "It's good to sell soup dumplings in the South Huaiyang Cuisine Restaurant in Beiping."

Huaiyang cuisine in my hometown is really beautiful. 2. Write a composition eager to eat steak

all is forgiven, an interesting childhood story about eating steak, is so colorful, just like a flower, a fragrant flower; A box, a box with many secrets; Watermelon in one place, big and sweet watermelon in another place; A boat, a boat full of toys, candy and happiness ... It was six years old, and my father said he would eat western food at noon. I was elated when I heard that, and suddenly I felt that the sky was brighter and the sun was brighter.

You might say that it's not a big deal. But, to tell you the truth, it was my first time to eat western food.

I'm from running all the way, and I finally came to the western restaurant. Soon after sitting down, the serving bell rang, and the waiter immediately brought the steak, one by one on the empty plate in front of everyone's table.

I couldn't resist the temptation of the greedy worm. I picked up the steak directly with my hands and was about to eat it. I found that everyone was watching me. Hmm? Something seemed wrong, so I immediately put down the steak.

what a shame on the western table! At this time, I just saw the knife and fork on the side of the plate, but I don't know how to use it! Well, if I had known today, why should I have studied extracurricular knowledge, such as table manners. However, now we must solve the practical problem: how to kill steak? Hunger urged me to act at once, just learn and sell now, and learn from others to eat! I secretly watched others eat steak while imitating myself.

Hold the knife in your right hand, hold the fork in your left hand, fork the steak, and cut it off. Feeling laborious, the steak was unscathed, and after a pause, it turned out that the knife was cut on the bone, which was really naughty.

I think it's another hard knife to keep an eye on it, and the steak remains the same-safe and sound. Sincerely against me, at this time, steak seems to be "fearless", but I am a little flustered.

so, regardless of the willy-nilly, a fierce attack still yielded no results. However, who let me be a layman, how to eat steak? Finally, with the help of others, I finally put small pieces of steak into my mouth.

eh? Why is it so hard? I want to grind it with my upper teeth and lower teeth like chewing bark. Ah, it's delicious! I still remember the embarrassing experience of eating western food for the first time. 3. Korean food, Korean barbecue composition how to write

Eating Korean food can recommend the following aspects, which are affordable and suitable for taste: bibimbap, ginseng chicken soup, beef soup, oxtail soup and so on.

It's also a good choice to get together with friends and have some barbecue. It's delicious to wrap the barbecue with lettuce+sauce+seasoning and then dip it in sesame oil. Generally, Korean cuisine starts with four dishes of kimchi, and Chinese cabbage, cucumber, radish and eggplant are all pungent and spicy.

After that, there are two cold dishes: kebabs, prawns, omelets, fried fish and cucumber glutinous rice rolls, with ketchup, garlic paste, Chili oil and other seasonings. Finally, the hot pot, eat straight sweat, the whole body Shu Tai.

Although there are not many self-produced vegetables in Seoul, all kinds of vegetables from all over the country are concentrated in the capital Seoul, so they can be used to make many luxurious foods. Seoul, Kaesong and Jeonju have the most luxurious and varied diets.

Seoul has been the capital for more than 5 years since the early Korean era, so it still retains the food style of the Korean era. "Spicy" is one of the main tastes of Korean cuisine, but this kind of spicy is different from that of Sichuan cuisine, Hunan cuisine and Thai cuisine. Someone once described it this way, saying that the spicy taste of Sichuan cuisine is spicy and delicious. The spicy taste of Hunan cuisine is * * *, and it is rushed straight, without any disguise; Thai food is spicy and sweet, spicy and rough, with a strong tropical flavor; The spicy Korean food is mellow and full of stamina, which will make you sweat thoroughly.

Three treasures of Korean cuisine: kimchi, soy sauce and sauce jar. Korean food is based on nature. Sauce and kimchi in Korea have a history of thousands of years and contain a long tradition.

sometimes it is original and plain; Sometimes it is gorgeous and unbearable to eat. From luxurious court banquets to simple four-season dishes, Korean food has its own unique flavor and charm.

The first treasure: Marvin Kimchi, an anthropologist? Harris wrote in The Mystery of Food and Culture: "Tell me what you eat, and then I can know who you are". Koreans will say, "We eat kimchi, so we are Koreans".

In Korea, it's hard to imagine a table without kimchi. Koreans have a special liking for kimchi, and every family has a "kimchi refrigerator" dedicated to keeping kimchi.

Kimchi is spicy and has a strong seasoning taste, which is very refreshing. Even kimchi fermented for a whole winter tastes as crisp as fresh cabbage.

Eating kimchi when eating greasy food can refresh your mouth; Eating with something light makes people feel lighter. Korean kimchi is different from China kimchi, which is mainly sour, and even more different from Japanese kimchi without fermentation process.

naturally fermented kimchi is not so much food as medicine. Lactic acid bacteria produced in the fermentation process help digestion, and it is said that it also has cancer prevention effect. Kimchi contains the national soul of Koreans and is another generation of Korean nouns.

second treasure: big sauce Koreans have always believed that "the taste of food depends entirely on the taste of sauce", and think that even the best raw materials can never make good dishes without the taste of sauce. Therefore, soy sauce, chili sauce and soy sauce are the most important things for Korean families in a year, and these three sauces contain the secrets of Korean diet.

Soy sauce is rich in protein, vegetable fat and vitamin E, which can eliminate cholesterol, and it is very effective in preventing diseases. Nowadays, soy sauce, Chili sauce and soy sauce can be seen everywhere in shops.

However, many people who live in rural areas still make their own sauces with their own unique secret recipes. The third treasure: sauce jars are always placed neatly in the sunny place of rural homes in South Korea.

Korean sauce, which has lasted for thousands of years, is getting stronger and stronger when put in a sauce jar. The sauce jar can suck away toxins harmful to human body.

if water is filled, harmful components in the water can be filtered out. Although the climate changes all year round, the sauce jar can keep the internal temperature, so the sauce taste will not change and the food will remain fresh for a long time.

Jianggang can be said to be a treasure house for storing Korean flavor. Korean sticky cake has "three hearts": sincerity, love and filial piety. Korean sticky cake, also known as "rice cake", is made of steamed glutinous rice flour balls. It can be called a "pillar" of holiday food in Korean traditional diet, such as children's first birthday, wedding and 6th birthday (in Korean traditional concept, 6th birthday means a new beginning of life).

Although Korean sticky cake is also called "rice cake" in English, its making method is completely different from that of western cakes. The raw material of Korean sticky cake is glutinous rice flour instead of flour, and there is no butter, milk, eggs and other raw materials in it.

depending on the other ingredients used, there are as many as three or four hundred kinds of Korean sticky cakes, including grains, soybeans, peanuts, red dates, mugwort, pumpkins, sesame seeds and citrons. The production process of Korean sticky cakes is also varied, but most of them are very traditional methods: first, grind glutinous rice into glutinous rice flour.

in the next step, different methods can be used according to the different sticky cakes made. Some people like to wet glutinous rice flour and steam it directly in a clay pot. Others like to add some hot water to glutinous rice flour, then knead it into glutinous rice balls, and then steam or cook the kneaded glutinous rice balls.

then, the steamed glutinous rice balls can be beaten into a certain shape or fried. Other processes, such as painting sticky cakes with various colors or embellishing them with some colorful foods, can be made into various Korean sticky cakes.

Korean sticky cakes play an important role in the traditional history of Korea. According to research, eating sticky cakes in Korea is almost as long as eating grains, which existed before the Three Kingdoms Period in China. It is said that sticky cakes also contain the meaning of sincerity, love and filial piety. Sticky cakes are indispensable for holiday gifts, especially for sending home gifts. When moving, there is also the custom of making sticky cakes and giving them to neighbors.

The following are the detailed methods of some popular Korean specialties: Korean pot bibimbap raw materials: spinach, shredded pork, mushrooms, black fungus, carrots, bean sprouts and eggs. 4. an essay "a kind of food I like" (written on cooked pork chops)

My favorite food

is like the most perfect puzzle in the world. The round body is dotted with yellow pineapples, bright corn, red meat slices and fragrant cheese. Its unique taste and changeable taste often make my forefinger move and suck my fingers for a long time, which is my favorite.

Pizza is rich in ingredients and nutrition, which made me like it the first time I tasted it. I remember the first time I met pizza, my mother took me there. When I saw pizza, I tried to bite him first, but it surprised me unexpectedly. It turns out that there are such delicious things in this world! This is why I have always loved it so much.

Pizza is a delicious food invented by Italians. On the round dough, there is a strong cheese smell, which makes people who have eaten it unforgettable. I also want to go to Italy to taste more authentic pizza myself when I have the chance.

Although pizza is my favorite food, my mother told me, "Even if I like pizza, I can't eat it every day, otherwise it will be malnourished and will damage my health." Let me know that a balanced diet is very important. But the special taste of pizza still stays between my teeth for a long time. Who makes pizza my favorite food? 5. A composition of eating game in 5 words

Time flies and the stars move. Once upon a time, the library has become a temple of my soul and a post station of my thoughts.

there, I felt the simple breath and game of nature. The clear spring in the mountain stream is tinkling, the green in the forest is fascinating, the sunset glow on the horizon is light and ethereal, and the flowers on the branches are fragrant.

when I swam through those wonderful articles, I felt that they were as clear, as flexible and as refreshing! There are no impurities, only the ordinary and pure freshness like a spring. Living in the mortal world, swept by the tide, it is inevitable to fall into a cloud of dust, and when the wisps and drops of clear water gurgle through my heart, I am left with a crystal-bright heart.

A book is like a waterfall. Every word, sentence and line is full of aura, full of * * *, and full of Ma Benteng. Just when I was disheartened or negative and tired, there was a pulse of the essence of heaven and earth that hit my soul, as if it were full of sunshine for life.

The arrogance of "I am the only one" and the boldness of "Heaven and Earth are together" arise spontaneously. Just like a waterfall, crush yourself on the bumpy stone and change the crystal sky.

"hoo-"did you hear the wind? The wind blows duckweed everywhere. Reading is like feeling the lightness and randomness of duckweed.

You might as well gently unload the burden on your shoulders, the rope on your heart and the shoulders you follow, and go to the book to find your own duckweed state of mind. Read more books, the taste is not only fresh, warm and romantic, but also a philosophy.

Like a mountain, it is an eternal philosophy. Reading is like climbing a mountain. "The higher you climb, the farther you look."

When the rationality in the book polishes the eyes, there will be the heroic spirit of "the other mountains all appear dwarfs under the sky. will be at the top of the world", and the eyes will rise to a height, a taste, a free and easy, and an extraordinary level through the secular dust. When writing, the most ancient, simplest and closest to nature will keep pouring out, without the hubbub! With its unique charm, the library inspires me, edifies me and understands me, sets me sail, takes me to fight the storm, leads me through the storm, guides me to soar in the palace of books, and accompanies me to sprout and grow! In nature, the scenery here is unique! A long summer vacation has quietly passed, ushered in a harvest autumn. In this harvest season, a new semester has started again. Facing the first ray of sunshine in the morning, we have returned to the beautiful campus and started the journey of a new semester. In the new semester, every student has made clear his learning goals, worked hard, and is no longer lazy in the past. Everyone firmly believes that knowledge will be planted in spring, and the admission notice of key middle schools will be harvested in summer.

"Now, when?" "Success lies in diligence" A long summer vacation has passed and a beautiful autumn is ushered in. In this season of fragrant osmanthus and golden autumn harvest, a new semester has begun again. Facing the first ray of sunshine in the morning, we have returned to the beautiful campus and started the journey of a new semester. In the past journey, we once had laughter and sunshine, which have become eternal memories. Now we add a lock to it. The new semester is beckoning to us. After two years of training, we are not all soldiers, wiping off the dust of our hearts, taking our weapons and getting ready to go, and the goal of the new semester is impacting us! We have ushered in a new semester. At every new starting point, each of us will have an expectation: I will be more wonderful tomorrow. Therefore, I must be looking forward to a better future, showing my new atmosphere of welcoming the new semester.

Today's teachers and students all take care of themselves beautifully, and their offices and classrooms are clean, thus creating a new atmosphere of vitality, peace and progress. I believe that under the infection and encouragement of this new atmosphere.

I will definitely make new progress in the new semester. In the new semester, I have a new goal-not to be a giant of language, but to be the master of action! I know that success is not achieved by dreams, but by your own actions ... Maybe your goal is to get into your ideal high school, or maybe your goal is to catch up with a classmate.