① Split the grass fruit with a knife, pound the cinnamon into small pieces with the back of the knife, cut the licorice into thick pieces, tie the leeks, loosen the ginger with a knife, and cut the dried red pepper into sections.

②Put star anise, cinnamon, tangerine peel, cloves, kaempferol, pepper, fennel, bitter melon, grass fruit, galangal, licorice, and dried red pepper into the seasoning bag and tie the bag tightly.

③Put the seasoning bag, scallion knots, ginger, sliced ??sugar, rice wine, soy sauce, sugar color, refined salt, cooked peanut oil, MSG, and bone broth into the pot and mix well.

Jela, also known as Jela noodles, is a traditional snack in Fuyang, Anhui Province, and can be called the pasta of Fuyang people.

According to legend, it is related to Su Dongpo. It is a unique food in Fuyang. It is loved by locals and can be eaten in the streets and alleys.

Its name comes from the following reasons: the Fuyang dialect for "stir" is "gé lā". This noodle-like food is called "Brother" because the various ingredients need to be stirred evenly, and because of its golden color,

The surface is thick and thick, so it is called "gold bar surface".

Roll the gra in the pot a few times, take it out and cool it in cold water until it becomes rotten.

After repeated several times, Gra is so tough that with a bite, Gra can honestly and unceremoniously give your teeth a spring in your mouth.