guests coming from home don't know what to cook. I will teach you 12 home-cooked dishes, which are easy to learn.

Guide to this issue: New Year's family dinner, share 12 home-cooked stir-fry practices, collect them well, and guests coming from home don't have to worry.

As the New Year is coming, family reunion, friends get together, raise a glass and drink, make a sumptuous family dinner, and celebrate the New Year together. Guests at home don't know what to cook. Share 12 home-cooked stir-fry methods, collect them well, learn a few side dishes, and choose to cook them. Guests at home won't worry. Let's share the following methods:

Materials required for scrambled eggs with day lily: 15g of day lily (dried), half cucumber, half carrot, 3 eggs, proper amount of oil and salt, 1 section of onion and 2 slices of ginger. Dry daylily should be soaked in cold water in advance. The method of soaking daylily in cold water is generally used. If you are in a hurry to eat, you can soak it in warm water and soak it in cold water for 1-2 hours, so that the daylily can fully absorb water and soak up and soften, and change the water several times to get rid of the odor during soaking. Wash the cucumber and peel the carrot.

2. Cut the cucumber and carrot into rhombic pieces, knock the eggs into a bowl, and beat them evenly with chopsticks, so that the egg white and yolk are fully blended together.

3. Pick the hard part of the stem of the soaked daylily and wash it for later use.

4. add water to the pot and bring to a boil, then put the daylily into the boiling water and cook for 2-3 minutes, then take out the daylily, add cold water, and squeeze the daylily out for later use.

5. Heat the oil in the pan, pour in the egg liquid, heat until the egg liquid is slightly solidified, stir-fry the egg into pieces, and take out the egg pieces for later use.

6. Add a little oil to the pot, add chopped green onion, Jiang Mo and garlic slices to saute until fragrant, and add carrot slices to stir fry evenly. Only when carrots are cooked can they be more conducive to the absorption of various carotenoids. Only a small amount of oil can achieve the effect of full absorption.

7. Add the day lily and cucumber slices, stir-fry together for 1-2 minutes, then add salt and stir-fry evenly. Add the scrambled egg pieces, stir well, turn off the heat, and serve out.

materials required for stir-frying garlic sprouts with shredded pork: 25g of garlic sprouts, 15g of pork, proper amount of oil and salt, 1 slice of ginger, 1/2 tbsp of cooking wine, 1/2 tbsp of light soy sauce and 1/2 tsp of white pepper.

Steps:

1.

2. Slice the pork first, then shred it, and the thickness should be even.

3. add oil to the pan and heat it, add shredded pork, stir-fry until the color turns white, pour in cooking wine, soy sauce, stir-fry evenly, stir-fry shredded pork and color it

4. add garlic sprouts, salt and white pepper, stir-fry evenly with high fire, and stir-fry the garlic sprouts quickly. Take it out and put it on a plate.

The required materials for stir-frying the tenderloin with auricularia auricula and daylily are: 3g of auricularia auricula (dried), 1g of daylily, 15g of pork tenderloin, appropriate amount of oil and salt, 1 section of onion, 2 slices of ginger, 2 cloves of garlic, half a tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of chicken essence and appropriate amount of water starch.

Steps: < p

3. Slice the tenderloin, add white pepper, cooking wine and starch, and marinate for 1 minutes, so that the fried meat slices are tender, and the taste is neither firewood nor fishy.

4. add water to the pot, boil it, put in the day lily and blanch it for 1-2 minutes, then take out the day lily and drain it.

5. Boil the water in the pot again, blanch the fungus for 1-2 minutes, remove the fungus and drain the water.

6. Heat the oil in the pan, stir-fry the tenderloin with low fire, stir-fry the tenderloin until the color turns white, and stir-fry the chopped green onion, Jiang Mo and garlic slices until fragrant.

7. Add the auricularia auricula and stir-fry for 1-2 minutes, then add the day lily, add the salt, chicken essence, soy sauce and stir-fry evenly, then pour the water starch into it, stir-fry evenly with high fire, turn off the fire, and take it out and put it on a plate.

scrambled eggs with Flammulina velutipes and leeks: 15g of Flammulina velutipes, 3 eggs, 1 handful of leeks, proper amount of oil and salt, 1 slice of ginger and 2 cloves of garlic.

Practice:

1. Prepare the required materials, wash the leeks, cut off a section of the root of Flammulina velutipes, and then cut the middle of Flammulina velutipes into two sections, which is convenient for eating and chewing. Chop the onion into chopped green onion and mince the ginger

3. Add water to the pot to boil, add the Flammulina velutipes and blanch for half a minute, then take out, put it in cold water, and take out the water

4. Heat the pot with oil, pour in the egg liquid, spread it out, stir-fry until the egg liquid is slightly solidified, and take it out for later use

5. Turn off the fire, take out and put on a plate.

Stir-fried cucumber with shrimps. Ingredients: 1 cucumber, 2g of shrimps, proper amount of oil and salt, 1 slice of ginger, 1/2 teaspoon of pepper, 1/2 tablespoon of cooking wine, 1 teaspoon of chicken essence, and proper amount of starch.

Practice:

1. Thaw the shrimps in advance, remove the shrimp line, wash them, and control the water purification. Add 1/2 tablespoon starch and grab it evenly

3. Peel and wash the cucumber, cut it with a knife along the length, and cut it into pieces with an oblique knife

4. Add oil to the pot and boil, add ginger slices and stir fry until the color turns red

5. Add cucumber and stir fry for 1-2 minutes, pour in cooking wine, add salt and add salt. Take it out and put it on the plate.

Scrambled eggs with auricularia auricula (dry) 5g, spinach 2g, 3 eggs, proper amount of oil and salt, 1 section of onion and 2 cloves of garlic.

Practice:

1. Prepare the required materials. Soak the auricularia auricula in warm water in advance, and soak the auricularia auricula in cold water (warm water is available in winter). After soaking for 3-4 hours, the water slowly penetrates into the auricularia auricula, and the auricularia auricula becomes translucent again, that is, the hair is good. The fungus soaked in this way not only increases in quantity, but also has good quality. Remove the old leaves from the spinach and wash it clean.

2. clean the roots of auricularia auricula, tear them into small flowers, knock the eggs into a bowl and beat them evenly with chopsticks

3. add water to the pot to boil, add a little salt, and blanch the spinach for 1-2 minutes until the spinach turns dark green. Spinach is easy to cook, so don't blanch it too much.

4. blanch the spinach before frying. when boiling the spinach with boiling water, oxalic acid will not be decomposed, but it will be dissolved and diluted. Then pour out the boiled water of spinach, and the oxalic acid content of spinach will be greatly reduced. Therefore, when cooking spinach dishes, we should first do this step, which can not only remove the astringency, but also greatly reduce the bad effect of oxalic acid, and the loss of nutrients in spinach is not too great.

5. Take out the spinach, put it in cold water, take it out, hold the water with your hands, and cut it into inches for later use.

6. When the spinach is blanched, adding a little salt to the water can make the spinach more green. Cooling in cold water can keep the spinach crisp and tender.

7. add oil to the pan, heat it, pour in the egg liquid, spread it out, heat it until the egg liquid is slightly solidified, then stir-fry it into pieces and take it out for use.

8. add a little more oil to the pot, add chopped green onion and minced garlic until fragrant, and add fungus and stir-fry for 1-2 minutes.

9. Add spinach, eggs and salt, stir-fry quickly and evenly over high fire, turn off the fire, and serve out.

stir-fried yam with peas: 25g of peas, 25g of yam, proper amount of auricularia auricula, proper amount of oil and salt, 2 cloves of garlic, 1 teaspoon of chicken essence and proper amount of water starch.

Practice:

1. Soak the auricularia auricula in warm water in advance for 3-4 hours until it becomes soft and crystal clear, and then tear the auricularia auricula.

2. Wash the peas, remove the silk at both ends, scrape off the skin of the yam, wash and cut into rhombic pieces.

3. add water to the pot to boil, add a little salt, add blanching water to the peas, blanch the peas until the color becomes dark and ripe, and add salt when blanching to make the peas more green.

4. Take it out, put it in cold water, take it out and drain it for later use, blanch it and put it in cold water to keep the beans crisp and tender.

5. bring the water to a boil, add auricularia auricula and Chinese yam and blanch for 1 minute, then take out and drain.

6. add oil to the pan and heat it up. add minced garlic and stir-fry it with low fire. stir-fry the minced garlic until it smells like garlic. don't fry it.

7. stir-fry the peas evenly, then add the auricularia auricula, yam, salt and chicken essence, stir-fry evenly over high fire, pour in a little starch, stir-fry for a few times over high fire, turn off the fire, and serve.

materials required for fried shrimps with broccoli: 2g of frozen shrimps, 1/2 broccoli, 1 section of carrot, proper amount of oil and salt, 2 cloves of garlic, 1/2 tablespoon of cooking wine, 1/2 teaspoon of white pepper, 1/2 teaspoon of starch,

Steps:

1.

2. cut the back of the shrimp, but don't cut it thoroughly, so that it is easier for the shrimp to taste. Add a little salt, white pepper, cooking wine and starch, grab it evenly, and marinate it for 1 minutes, so that the fishy smell of the shrimp can be removed, and a protective film can be formed on the surface of the starched shrimp, so that the shrimp can be indirectly heated without direct contact with hot oil, and the moisture of the shrimp can be kept to the maximum extent after cooking.

3. Divide the broccoli into small flowers, soak it in light salt water, soak it in salt water for a few minutes, and the cabbage worms will come out, which can also help to remove the residual pesticides.

4. Boil the pot with water, add a little salt, pour in a few drops of oil, and then pour in the broccoli. When the broccoli is boiled, add a little salt and pour in a few drops of oil to make the color of the broccoli greener and blanch the broccoli until the color turns dark green.

5. Take it out, put it in cold water, take it out and control the water for later use. Blanch broccoli and put it in cold water to keep the taste of broccoli crisp and tender.

6. Heat the pot with oil, add minced garlic and stir-fry until the color turns slightly red. 7. Add carrots and stir-fry.

materials required for small fried pork

: 25g pork belly, 2 red peppers, 3 peppers, 5 dried peppers, proper amount of oil and salt, 1 section of onion, 2 slices of ginger, 2 cloves of garlic, 1 tbsp of cooking wine, 1/2 tbsp of soy sauce, 1 tsp of sugar,

Steps:

1. Slice garlic

2. Add oil to the pot and heat it, then stir-fry pork belly, stir-fry pork belly to get oil, and take pork belly out, leaving oil in the pot

3. Add chopped green onion, shredded ginger, garlic slices and dried chilies to saute until fragrant, then stir-fry green pepper rings and stir-fry. Take it out and put it on the plate.

Materials required for fried shredded pork with garlic sprouts: 3g, 15g of pork, proper amount of oil and salt, 2 slices of ginger, 1 tbsp of soy sauce, 1\2 tbsp of cooking wine and 1\3 tbsp of starch.

Steps:

1. Prepare the required materials, garlic sprouts. Add a little oil, and the shredded pork will not stick to the pan when frying. This is a tip for frying shredded pork.

4. add oil to the pan and heat it, add shredded pork and stir fry until the color turns white, and take it out for later use

5. add a little oil to the pan, add shredded ginger and stir fry the garlic, stir fry the garlic until it is slightly soft, add salt and stir fry evenly.

6. Add the fried shredded pork, stir-fry it quickly and evenly over high fire, turn off the fire, and serve out.

materials required for radix rehmanniae: 3 eggplants, 1 potato, 1 pepper, vegetable oil, 3 grams of salt, 1 tablespoon of soy sauce, 1 section of onion, 2 slices of ginger, 2 cloves of garlic, and 1/2 tablespoon of starch

Steps:

1. Wash eggplant and pepper, peel and wash potatoes

2. Cut eggplant into hob blocks. Mix well and marinate for 15 minutes

3. Cut the potato into .5 cm thick slices (or cut into hob blocks, which can shorten the frying time), and cut the pepper into hob blocks

4. Add half a bowl of water, 1 tbsp soy sauce, 1/2 tbsp starch with proper amount of salt (salt is added when marinating eggplant) to the bowl, and mix well to make juice

. Raise the oil temperature to 7-8% heat, add eggplant pieces and fry until the edge of the eggplant is reddish, remove and drain, add pepper, and soak in the oil for a while, that is, remove and drain

6. Pour out the oil in the pot, leave a little oil, add onion and ginger, add fried potatoes, eggplant and pepper, stir-fry evenly

7.

the materials needed for spicy stir-frying the little fairy: 8g of the little fairy, 2 parsley, proper amount of oil and salt, 3 cloves of garlic, more than 1 dried peppers, 1 tbsp of oyster sauce, 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tsp of sugar, and proper amount of water starch.

Steps:

1. Add a little salt and oil to the water, and spit the bought little fairy in the water.

2. mince garlic, cut coriander into inches, cut dried pepper into small pieces, and don't use pepper seeds.

3. add water to the pot and boil it. put the little fairy in the water until the shells of the little fairy are all open. take out the little fairy, rinse it in clean water, and drain it for later use.

4. add oil to the pan and heat it. add minced garlic and stir-fry it with low fire, and stir-fry the garlic until it smells like garlic.

5. add dried peppers and stir-fry them until they are burnt, which makes them bitter.

6. Put the little fairy in the water and stir-fry for 1-2 minutes.

7. pour in soy sauce and oyster sauce, then add salt, sugar and cooking wine, and stir well over high fire.

8. pour in a small amount of water starch to thicken, stir-fry over high fire until the soup is all wrapped around the little fairy, sprinkle with coriander pieces, stir-fry evenly, over-heat, and serve.