We all know that eggs have high-quality protein and can supplement the necessary protein for the human body.

Eggs, as a delicacy eaten all over the world, few people do not eat eggs.

However, people in every country eat eggs differently, and even the grade of eggs is different.

People in most countries eat eggs in the same way, but some countries have very different ways of eating eggs.

The way Indians and Japanese eat eggs is really special.

What are the differences between Indians, Japanese and Chinese eating eggs?

First, how do Indians eat eggs?

Whether it's eggs or other ingredients, Indians like to cook in large pots.

Generally speaking, Indians put the whites and yolks of dozens or even hundreds of eggs into a large basin.

Then, take out a large pot, put onions, garlic and other condiments into the pot and fry until cooked.

After frying, pour all the eggs into the pot. After frying, add salt and other seasonings.

Second, how do Japanese eat eggs?

I like watching Japanese dramas very much, so I know a lot about the Japanese way of eating eggs.

When most Japanese eat eggs, they choose to eat them raw.

Crack the eggshells, stir together the raw eggs with the meal in the bowl, and eat as is.

In addition, many Japanese people like to eat eggs and natto together.

I was once curious, what does raw eggs taste like?

I want to try eating raw eggs.

However, a friend told me that eggs in Japan are all sterile, so it doesn’t matter if they are eaten raw.

Ordinary eggs in China cannot be eaten raw as they are prone to illness.

Third, how do Chinese people eat eggs?

Compared with stewing in large pots in India and eating raw eggs in Japan, there are not many ways for Chinese people to eat eggs.

What are the specific methods?

Poached eggs, fried eggs, tomato and egg soup, boiled eggs, barbecue eggs, etc.

There are only ways to eat that you can't think of, and there is no way to eat that is impossible to achieve.

My favorite way to eat it is to fry eggs. Crack the eggs, put them in a non-stick pan, and fry them slowly over low heat.

Although the way of eating eggs is different in each country, some people prefer each way of eating eggs.

There are differences in eating methods, but there is no distinction between high and low.