Steamed pork with peppercorns is a delicacy with Chinese characteristics. By steaming the meat with various seasonings, the greasiest fat in the meat can be steamed out, and the various seasonings can also be used to fully When it comes to the meat, it can be said that it is extremely delicious and not greasy. Let’s take a look at the efficacy, function and method of steamed pork with pepper.

Effects and functions of steamed lean pork with peppercorns Ingredients:

400g of slightly fatter pork belly, 20 peppercorns, 2 green onions, 3 slices of ginger, 1 spoon of fine salt, 2 cooking wine spoon, 1 spoon of soy sauce, sesame oil (depending on the amount of meat, but mainly peppercorns to highlight the peppery aroma).

Method:

1. Cut the pork belly into larger cubes, put it into boiling water with onion, ginger, aniseed and cooking wine and cook for 5 minutes. When it is formed, take it out and put it aside. Cool;

2. Cut into thin slices and put in a small bowl, marinate with a small amount of fine salt, soy sauce, cooking wine, sesame oil and crushed aniseed petals plus peppercorns for half an hour;

3. Steam in a pressure cooker over water. After 15 minutes of steaming, it will be cooked. Pick out the aniseed petals and peppercorns and serve.

Efficacy:

Strengthens the spleen, appetizers, and blood, suitable for teenagers